{"id":2154,"date":"2012-10-26T14:41:48","date_gmt":"2012-10-26T19:41:48","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2154"},"modified":"2012-10-26T14:42:26","modified_gmt":"2012-10-26T19:42:26","slug":"pecan-pumpkin-bread","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2154","title":{"rendered":"Pecan – Pumpkin Bread"},"content":{"rendered":"

A long time ago when i was pregnant i remember we were supposed to bring dessert for potluck for my lamaze class . I ended up making pumpkin bread , although we’re not really into pumpkin pie , we really liked this pumpkin bread . It has a really good taste , and i love the spices in it . Not only that , it’s very moist and full of flavor . Not to mention the smell of the spices fill your house , it’s really brings the sense of autumn in the air .<\/p>\n

This recipe will make 3 loafs of 7×3 , i made 2 small loafs ad also 1 full of bundt cake<\/p>\n

\"\"<\/a><\/p>\n

Direction :\u00a0<\/span><\/p>\n

1 can of 15 oz pumpkin puree<\/p>\n

4 large eggs<\/p>\n

1 cup of vegetable oil<\/p>\n

2\/3 cup of water<\/p>\n

3 cups of sugar<\/p>\n

3 1\/2 cup of all purpose flour<\/p>\n

2 tsp. baking soda<\/p>\n

1 tsp. of salt<\/p>\n

1 tsp. cinnamon<\/p>\n

1\/2 tsp. cloves<\/p>\n

1\/4 tsp. of ground cloves<\/p>\n

1 cup of chopped pecans<\/p>\n

1. In a large bowl , mix pumpkin puree , sugar , eggs , water and vegetable oil . Mix well . Set aside .<\/p>\n

2. Mix all the dry ingredients together , and then pour slowly into the wet mixture until blends well . Add the pecan . Mix .<\/p>\n

3. This will make 3 loafs of 7×3 , i made 2 small loafs and a bundt bread . Bake at 350 F , for about 50 minutes , if you put them in smaller loaf pan , you should watch it , probably about 25-30 minutes . It should be done when toothpick inserted coming out clean .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Easy , delicious and moist pumpkin bread .<\/p>\n","protected":false},"author":16,"featured_media":2155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2154"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2154\/revisions"}],"predecessor-version":[{"id":2158,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2154\/revisions\/2158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2155"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}