{"id":2150,"date":"2012-10-24T12:58:20","date_gmt":"2012-10-24T17:58:20","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2150"},"modified":"2012-10-24T12:58:20","modified_gmt":"2012-10-24T17:58:20","slug":"arborio-rice-pudding","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2150","title":{"rendered":"Arborio Rice Pudding"},"content":{"rendered":"

Rice pudding is one of my favourite .. i normally just use regular rice , such as jasmine rice . I do have a different recipe that uses jasmine rice , with milk and coconut milk . And although that takes longer to make , but i think it has the best flavor . Now if you’re looking for something really quick and easy , yet still tasty , i would go with this recipe .<\/p>\n

Yesterday was one of those morning , i was stuck at home , and i had to stay home because i had to wait for the cable guy to come over to hook it up . And so i was planning to make pumpkin bread , i’ve got all the ingredients except for baking soda . It is hard to believe that i do not have baking soda , i usually do , but due to the moving this past week , obviously i left my baking soda somewhere along the way . I was hungry for something , so mid morning i made this rice pudding , using arborio rice , very easy and quick , and it’s super creamy .<\/p>\n

\"\"<\/a><\/p>\n

Direction :\u00a0<\/span><\/p>\n

1 cup of water<\/p>\n

1\/2 tbsp. of unsalted butter<\/p>\n

pinch of salt<\/p>\n

1\/2 cup of arborio rice ( rice for risotto )<\/p>\n

2 cups of low fat milk<\/p>\n

4-5 tbsp. of sugar<\/p>\n

1 tsp. of vanilla extract<\/p>\n

few dashes of cinnamon<\/p>\n

1. In a small pot , heat up the water and salt and butter , bring to boil . Then add the rice . Simmer , and cover for about 15 minutes until the rice soaked up all the water .<\/p>\n

2. Meanwhile , bring to boil the milk , sugar and cinnamon , then simmer . Once the rice is done , place the rice into the milk mixture . And keep stirring medium low heat , until the milk mostly gone .<\/p>\n

3. Remove from the heat , you can eat it warm or cold . I like it warm . Sprinkle with cinnamon and you can use whipped cream too , i prefer just with cinnamon .<\/p>\n","protected":false},"excerpt":{"rendered":"

how to make easy and quick rice pudding <\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-2150","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2150"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2150\/revisions"}],"predecessor-version":[{"id":2152,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2150\/revisions\/2152"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}