{"id":2128,"date":"2012-09-27T20:54:07","date_gmt":"2012-09-28T01:54:07","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2128"},"modified":"2012-09-27T20:54:07","modified_gmt":"2012-09-28T01:54:07","slug":"french-dip-w-au-jus","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2128","title":{"rendered":"French Dip w\/ Au Jus"},"content":{"rendered":"

One of our favorite restaurant we used to go back in Indiana has this yummy french dip , aside from their lemon rice soup . I myself never made french dip , but i figured it shouldn’t be too hard . Today i bought rump roast and planning on to make this dish . They should be easy , i found recipe online that uses slow cooker to cook it .. i thought — wonderful !! Slow cooker has been my best friend this week .. This recipe was super easy and it turns out pretty tasty !<\/p>\n

\"\"<\/a><\/p>\n

Direction :\u00a0<\/span><\/p>\n

4 lbs of rump roast , fat removed<\/p>\n

1 can of beef broth<\/p>\n

1 can of french onion soup<\/p>\n

12 oz of beer , dark<\/p>\n

1. Place everything in slow cooker . Cook on low for 7 hours , then take the meat out and slice them , put them back in the slow cooker .<\/p>\n

2. Serve on toasted bun , top with mozzarella cheese , and au jus on the side .<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

One of our favorite restaurant we used to go back in Indiana has this yummy french dip , aside from their lemon rice soup . I myself never made french dip , but i figured it shouldn’t be too hard . Today i bought rump roast and planning on to make this dish . They should be easy , i found recipe online that uses slow cooker to cook it .. i thought — wonderful !! Slow cooker has been my best friend this week .. This recipe was super easy and it turns out pretty tasty ! Direction :\u00a0 4 lbs of rump roast , fat removed 1 can of beef broth 1 can of french onion soup 12 oz of beer , dark 1. Place everything in slow cooker . Cook on low for 7 hours , then take the meat out and slice them , put them back in the slow cooker . 2. Serve on toasted bun , top with mozzarella cheese , and au jus on the side .  <\/p>\n","protected":false},"author":16,"featured_media":2129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-2128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2128"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2128\/revisions"}],"predecessor-version":[{"id":2132,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2128\/revisions\/2132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2129"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}