Then sprinkle the pork with the rub , and mix well until everything is well coated , and then place the pork into the slow cooker . Slowly , add 1.5 cups of chicken broth .<\/p>\n
Cook for about 6-7 hours on low . Once it’s done , take them out , shred the pork , and place them in a oven safe dish , preheat the oven to 400 F , and place the pork in the oven for about 25 minutes .<\/p>\n
You can serve this as burrito bowl by placing rice on the bowl or plate , add shredded pork on top , then add the black beans , pico de gallo , salsa and guacamole .<\/p>\n
For Guacamole recipe :<\/strong><\/p>\n 1 avocado , mashed<\/p>\n juice from lime , just a little bit , so t hat avocado doesn\u2019t turn brown<\/p>\n 1\/4-1\/2 tsp. salt ,<\/p>\n onion , chopped<\/p>\n 1\/2 roma tomato , chopped<\/p>\n cilantro , chopped<\/p>\n 1 garlic cloves , minced<\/p>\n Mix all together and refrigerate for at least an hour .<\/p>\n For home made salsa , you need : (if you buy store bought , skip this step )<\/strong><\/p>\n 1-28 oz can of whole peeled tomatoes<\/p>\n bunch of fresh cilantro<\/p>\n 1\/2 cup of onion<\/p>\n 1\/2 cup of red onion<\/p>\n 2 cloves of garlic<\/p>\n 2 jalapeno<\/p>\n salt , pepper<\/p>\n 2 tsp. of cumin<\/p>\n little sugar if it\u2019s too sour<\/p>\n Mix these ingredients together in food processor .<\/p>\n For pico de gallo recipe click here\u00a0<\/a><\/p>\n You can also make tacos out of it too , just instead of rice , get a tortilla shell , and assemble your tacos .<\/p>\n
![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/burrito-bowl-300x199.jpg\" "\\"burrito")
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