{"id":2107,"date":"2012-09-23T20:47:17","date_gmt":"2012-09-24T01:47:17","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2107"},"modified":"2013-05-27T09:26:41","modified_gmt":"2013-05-27T14:26:41","slug":"pate-a-choux-w-vanilla-pastry-cream","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2107","title":{"rendered":"Pate a Choux w\/ Vanilla Pastry Cream"},"content":{"rendered":"<p>The other day i was hungry for eclairs , without the chocolate ganache . For some reason , the ganache makes it too rich , although , you&#8217;ve seen eclairs that are sold in the bakery usually are covered with chocolate ganache . I prefer the ones without the ganache . The pate a choux itself is already yummy , the vanilla cream is sweet enough and it&#8217;s just perfect that way .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/plain-eclairs.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2108\" title=\"plain eclairs\" alt=\"\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/plain-eclairs-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/plain-eclairs-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/plain-eclairs.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>For the recipe please refer to<a href=\"http:\/\/www.oliviaskitchen.net\/?p=688\"> here<\/a>\u00a0. The choux pastry itself is very versatile because depending on the fillings , you can serve it as a snack , appetizer or dessert .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/eclairs.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-2539\" alt=\"eclairs\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/eclairs-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/eclairs-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/eclairs.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The other day i was hungry for eclairs , without the chocolate ganache . For some reason , the ganache makes it too rich , although , you&#8217;ve seen eclairs that are sold in the bakery usually are covered with chocolate ganache . I prefer the ones without the ganache . The pate a choux itself is already yummy , the vanilla cream is sweet enough and it&#8217;s just perfect that way . For the recipe please refer to here\u00a0. The choux pastry itself is very versatile because depending on the fillings , you can serve it as a snack , appetizer or dessert .<\/p>\n","protected":false},"author":16,"featured_media":2108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-2107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2107"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2107\/revisions"}],"predecessor-version":[{"id":2541,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2107\/revisions\/2541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2108"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}