{"id":2090,"date":"2012-09-01T12:02:23","date_gmt":"2012-09-01T17:02:23","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2090"},"modified":"2012-09-01T12:02:24","modified_gmt":"2012-09-01T17:02:24","slug":"lunch-roll-ups","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2090","title":{"rendered":"Lunch Roll-ups"},"content":{"rendered":"<p>My son started his first day of school this past week . And i usually make his lunch to be sent to school , i used to deliver it to his school few minutes before lunch started , but since he started this year at a different school , and takes a little longer to get there , i have to figure out a way where i can give him a decent lunch meal still . To be honest with you , i don&#8217;t really care for the school lunch meal , i don&#8217;t think they would taste good , and not to mention , they&#8217;re just circling around pizza , hot dog , chicken fingers , hamburger , fries , etc .<\/p>\n<p>So i came up with this roll ups idea , pinwheels or whatever you call them . It is super easy , you can use any kind of meat , with any kind of cheese and spread . All you need just tortilla flour , either corn flour , or white or wheat flour , it is your choice . So far i&#8217;ve used the white flour and it is pretty good . They only have 100 calories in 1 tortilla too , so it&#8217;s not too bad . It is full of flavor and it&#8217;s not bland at all .<\/p>\n<p>For example you can use :<\/p>\n<p>Pepperoni , turkey , ham , salami , prosciutto . Just the turkey and ham itself , you have endless choice , from honey turkey , mesquite turkey , brown sugar ham , maple ham , black forest ham , etc ..<\/p>\n<p>For the cheese , you can always use from american cheese , or provolone , muenster , swiss cheese , colby jack .. any kind , your choice . My favourite i s muenster and provolone to go along with the spread and the meat .<\/p>\n<p>As far as for the spread , you can use hummus , salsa , pesto . I usually make them all myself , Because store bought doesn&#8217;t taste as good , except for pesto , that depends on the season , in the summer we get lots of basil and you can make it yourself cheaper compared to buying a store bought pesto . Not to mention with hummus and salsa you can adjust the flavour yourself , whether you like it spicy , a real spicy or more garlic .. etc .<\/p>\n<p>Now how to assemble it ..<\/p>\n<p>Just lay the tortilla on a baking sheet , choose your spread , and then layer it with your choice of cheese , and sometimes before adding the meat i add sundried tomatoes ( i like this but my son doesn&#8217;t really care for it ) , and turn your oven to 350 F , and melt the cheese so it will stick to the tortilla and also to the meat you&#8217;re about to add . Melt it for about 5 minutes . And once it&#8217;s done , take it out and add the meat on top of the melted cheese , if you can handle it now , you can roll it , if not you can wait a minute or so . Lay seam side down .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/rollups.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2091\" title=\"rollups\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/rollups-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/rollups-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/rollups.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Turkey salsa roll ups :<\/p>\n<p>Flour tortilla + home made salsa + muenster cheese + honey turkey<\/p>\n<p>Pesto ham roll ups :<\/p>\n<p>Flour tortilla + basil pesto + sundried tomatoes + brown sugar ham<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/turkey-rollups.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-2092\" title=\"turkey rollups\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/turkey-rollups-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/turkey-rollups-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/09\/turkey-rollups.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Flour tortilla + basil pesto + provolone cheese + honey turkey = pesto turkey roll ups<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My son started his first day of school this past week . And i usually make his lunch to be sent to school , i used to deliver it to his school few minutes before lunch started , but since he started this year at a different school , and takes a little longer to get there , i have to figure out a way where i can give him a decent lunch meal still . To be honest with you , i don&#8217;t really care for the school lunch meal , i don&#8217;t think they would taste good , and not to mention , they&#8217;re just circling around pizza , hot dog , chicken fingers , hamburger , fries , etc . So i came up with this roll ups idea , pinwheels or whatever you call them . It is super easy , you can use any kind of meat , with any kind of cheese and spread . All you need just tortilla flour , either corn flour , or white or wheat flour , it is your choice . So far i&#8217;ve used the white flour and it is pretty good . They only have 100 calories in 1 tortilla too , so it&#8217;s not too bad . It is full of flavor and it&#8217;s not bland at all . For example you can use : Pepperoni , turkey , ham , salami , prosciutto . Just the turkey and ham itself , you have endless choice , from honey turkey , mesquite turkey , brown sugar ham , maple ham , black forest ham , etc .. For the cheese , you can always use from american cheese , or provolone , muenster , swiss cheese , colby jack .. any kind , your choice . My favourite i s muenster and provolone to go along with the spread and the meat . As far as for the spread , you can use hummus , salsa , pesto . I usually make them all myself , Because store bought doesn&#8217;t taste as good , except for pesto , that depends on the season , in the summer we get lots of basil and you can make it yourself cheaper compared to buying a store bought pesto . Not to mention with hummus and salsa you can adjust the flavour yourself , whether you like it spicy , a real spicy or more garlic .. etc . Now how to assemble it .. Just lay the tortilla on a baking sheet , choose your spread , and then layer it with your choice of cheese , and sometimes before adding the meat i add sundried tomatoes ( i like this but my son doesn&#8217;t really care for it ) , and turn your oven to 350 F , and melt the cheese so it will stick to the tortilla and also to the meat you&#8217;re about to add . Melt it for about 5 minutes . And once it&#8217;s done , take it out and add the meat on top of the melted cheese , if you can handle it now , you can roll it , if not you can wait a minute or so . Lay seam side down . Turkey salsa roll ups : Flour tortilla + home made salsa + muenster cheese + honey turkey Pesto ham roll ups : Flour tortilla + basil pesto + sundried tomatoes + brown sugar ham Flour tortilla + basil pesto + provolone cheese + honey turkey = pesto turkey roll ups<\/p>\n","protected":false},"author":16,"featured_media":2091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-2090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2090"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2090\/revisions"}],"predecessor-version":[{"id":2094,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2090\/revisions\/2094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2091"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}