{"id":2087,"date":"2012-08-29T18:15:32","date_gmt":"2012-08-29T23:15:32","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2087"},"modified":"2012-08-29T18:15:32","modified_gmt":"2012-08-29T23:15:32","slug":"kheema-indian-spicy-ground-beef","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2087","title":{"rendered":"Kheema ( Indian spicy ground beef )"},"content":{"rendered":"

The other day was just browsing on the web and found this recipe , super easy , simple and since me and my family love indian dish . This would be one to try . The only other indian dish that i can make was Tikka Masala , now i can say i can make Kheema . I used extra lean ground beef , i am sure you can try using chicken or lamb too . The rest is just all the spices in the recipe , i hope you have some spice collection or else you’ll spend some money buying the spices . There are quite a bit of spices used in this recipe , that’s why it’s so good though !<\/p>\n

Direction :\u00a0<\/span><\/p>\n

1 lb of extra lean ground beef<\/p>\n

1 medium onion , finely chopped<\/p>\n

5 cloves of garlic , minced<\/p>\n

1 inch of ginger , minced<\/p>\n

2 tsp. of ground coriander<\/p>\n

1\/2 tsp. of smoked paprika<\/p>\n

1\/2 tsp. of \u00a0paprika ( or if you just have paprika , you don’t have to use smoked paprika )<\/p>\n

1 tsp. of ground cumin<\/p>\n

1 tsp. of cayenne pepper<\/p>\n

1\/2 tsp. of garam masala<\/p>\n

salt and pepper<\/p>\n

2 medium tomatoes<\/p>\n

3\/4 cup of frozen peas<\/p>\n

1 cup of water<\/p>\n

1\/4 cup of cilantro , chopped<\/p>\n

2 tsp. of apple cider vinegar<\/p>\n

1. In a skillet , heat vegetable oil , about 2 tbsp. Add the onion , cook until golden , then add ginger and garlic , cook for a minute . Then add in the spices . Cook for a minute . Add the ground beef , cook until it’s no longer pink .<\/p>\n

2. Throw the tomatoes in , and add water , bring to boil , then add frozen peas , and simmer , covered partially , for about 10 minutes or so .<\/p>\n

3. Stir in the apple cider vinegar and cilantro . Serve with naan or pita bread .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The other day was just browsing on the web and found this recipe , super easy , simple and since me and my family love indian dish . This would be one to try . The only other indian dish that i can make was Tikka Masala , now i can say i can make Kheema . I used extra lean ground beef , i am sure you can try using chicken or lamb too . The rest is just all the spices in the recipe , i hope you have some spice collection or else you’ll spend some money buying the spices . There are quite a bit of spices used in this recipe , that’s why it’s so good though ! Direction :\u00a0 1 lb of extra lean ground beef 1 medium onion , finely chopped 5 cloves of garlic , minced 1 inch of ginger , minced 2 tsp. of ground coriander 1\/2 tsp. of smoked paprika 1\/2 tsp. of \u00a0paprika ( or if you just have paprika , you don’t have to use smoked paprika ) 1 tsp. of ground cumin 1 tsp. of cayenne pepper 1\/2 tsp. of garam masala salt and pepper 2 medium tomatoes 3\/4 cup of frozen peas 1 cup of water 1\/4 cup of cilantro , chopped 2 tsp. of apple cider vinegar 1. In a skillet , heat vegetable oil , about 2 tbsp. Add the onion , cook until golden , then add ginger and garlic , cook for a minute . Then add in the spices . Cook for a minute . Add the ground beef , cook until it’s no longer pink . 2. Throw the tomatoes in , and add water , bring to boil , then add frozen peas , and simmer , covered partially , for about 10 minutes or so . 3. Stir in the apple cider vinegar and cilantro . Serve with naan or pita bread .<\/p>\n","protected":false},"author":16,"featured_media":2088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-2087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2087"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2087\/revisions"}],"predecessor-version":[{"id":2089,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2087\/revisions\/2089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2088"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}