{"id":2078,"date":"2012-08-28T12:23:40","date_gmt":"2012-08-28T17:23:40","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2078"},"modified":"2012-08-28T12:23:40","modified_gmt":"2012-08-28T17:23:40","slug":"maple-dijon-brown-sugar-glazed-salmon","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2078","title":{"rendered":"Maple Dijon Brown Sugar Glazed Salmon"},"content":{"rendered":"

I think i have mentioned before that i am not so fond of cooking fish . My husband does the fish and they ALWAYS turn out delicious . Lately though , since we’ve moved down south , the temporary place we’re living , don’t have that much kitchen space . I think that’s why i cook most of the time , we usually enjoy cooking together , but due to the small space of the kitchen , i will have to handle 99% of the cooking .<\/p>\n

This time , i ended up choosing fish . The past several times i’ve been cooking fish , my family loves it . So i thought why not throwing in seafood , fish in particular in the menu , twice a week . Beside it’s healthy ! So now , let’s talk about salmon . This maple dijon glazed salmon is to die for !! If you are not fond of salmon , you will change your mind . I found the recipe online , but i altered it here and there , and i thought the glazed was delicious .You can always broil the salmon in the oven , but this is kinda risky , because it gets really hot , if the fillet is thick on one side and thin on the other side , you’ll risk to burn the salmon . Or under cook it .. yuck . Or you can always grill it , which is a great choice in my opinion . If i had my grill i would have chosen that , but my grill is in the storage still . Now , i ended up with 1 choice only , i used skillet , non stick skillet to cook this salmon fillet . You have to becareful not to cook it with too high heat , slow cooking is the perfect way to cook this salmon , and they turn out flaky and moist . Who wants dry flaky salmon ? LOL ..<\/p>\n

Direction :\u00a0<\/strong><\/span><\/p>\n

About 2 lbs of salmon fillet , cut into 4 pieces .<\/p>\n

Salt and pepper the fillet generously . Set aside , Now let’s make the glaze :<\/p>\n

2 tbsp. of butter<\/p>\n

3 tbsp. of brown sugar<\/p>\n

1 tbsp. of maple syrup<\/p>\n

Bring these ingredients in the small pot , medium heat to melt it , boil for 1 minute . Remove and add :<\/p>\n

1 tbsp. of minced ginger<\/p>\n

2 tbsp. of soy sauce<\/p>\n

2 tbsp. of olive oil<\/p>\n

1\/4 cup of good dijon mustard ( i used grey poupon )<\/p>\n

Mix together , and brush it on the salmon while you’re cooking it<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I think i have mentioned before that i am not so fond of cooking fish . My husband does the fish and they ALWAYS turn out delicious . Lately though , since we’ve moved down south , the temporary place we’re living , don’t have that much kitchen space . I think that’s why i cook most of the time , we usually enjoy cooking together , but due to the small space of the kitchen , i will have to handle 99% of the cooking . This time , i ended up choosing fish . The past several times i’ve been cooking fish , my family loves it . So i thought why not throwing in seafood , fish in particular in the menu , twice a week . Beside it’s healthy ! So now , let’s talk about salmon . This maple dijon glazed salmon is to die for !! If you are not fond of salmon , you will change your mind . I found the recipe online , but i altered it here and there , and i thought the glazed was delicious .You can always broil the salmon in the oven , but this is kinda risky , because it gets really hot , if the fillet is thick on one side and thin on the other side , you’ll risk to burn the salmon . Or under cook it .. yuck . Or you can always grill it , which is a great choice in my opinion . If i had my grill i would have chosen that , but my grill is in the storage still . Now , i ended up with 1 choice only , i used skillet , non stick skillet to cook this salmon fillet . You have to becareful not to cook it with too high heat , slow cooking is the perfect way to cook this salmon , and they turn out flaky and moist . Who wants dry flaky salmon ? LOL .. Direction :\u00a0 About 2 lbs of salmon fillet , cut into 4 pieces . Salt and pepper the fillet generously . Set aside , Now let’s make the glaze : 2 tbsp. of butter 3 tbsp. of brown sugar 1 tbsp. of maple syrup Bring these ingredients in the small pot , medium heat to melt it , boil for 1 minute . Remove and add : 1 tbsp. of minced ginger 2 tbsp. of soy sauce 2 tbsp. of olive oil 1\/4 cup of good dijon mustard ( i used grey poupon ) Mix together , and brush it on the salmon while you’re cooking it    <\/p>\n","protected":false},"author":16,"featured_media":2079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[66],"class_list":["post-2078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-salmon-fish"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2078"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2078\/revisions"}],"predecessor-version":[{"id":2081,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2078\/revisions\/2081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2079"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}