{"id":2054,"date":"2012-08-22T14:57:16","date_gmt":"2012-08-22T19:57:16","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2054"},"modified":"2012-08-22T14:57:16","modified_gmt":"2012-08-22T19:57:16","slug":"blackened-tilapia-with-corn-stuffed-poblanos","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2054","title":{"rendered":"Blackened Tilapia with Corn Stuffed Poblanos"},"content":{"rendered":"

I love anything blackened , be it , fish or chicken or whatever , blackened spices has a really great taste . I usually use it for chicken , using boneless chicken breast or thighs and flatten them up with the mallet , and then i would sprinkle \/ rub it with blackened spices .. then i would grill it . Perfect !<\/p>\n

This time i bought tilapia , and i mixed my own blackened spices and this was a super quick easy dinner , you can always serve this with rice or potatoes or other veggies , i happened to serve it with corn stuffed poblanos . They’re not too bad either , just taking the time baking the pepper and corn . If you’ve tried mac and cheese stuffed poblanos , this is almost like that one too .<\/p>\n

Direction for Blackened Spices :\u00a0<\/strong><\/span><\/p>\n

1\/2 tbsp. paprika<\/p>\n

1\/2 tbsp. smoked paprika<\/p>\n

2 tsp. garlic powder<\/p>\n

2 tsp. onion powder<\/p>\n

1 tsp. sugar<\/p>\n

2 tsp. salt<\/p>\n

1\/2 tsp. black pepper<\/p>\n

1 heaping tsp. cayenne pepper<\/p>\n

1 tsp. oregano<\/p>\n

3\/4 tsp. cumin<\/p>\n

Mix all the ingredients together , shake it to well blended , and store in a jar .<\/p>\n

For the tilapia , i used 1 lb of tilapia , and rub the spices all over the fish . You can either grill it or cook it on a skillet with very little oil . 2 minutes on each side .<\/p>\n

Direction for Poblanos\u00a0<\/strong><\/span><\/p>\n

6 small poblanos<\/p>\n

4 ears of corn<\/p>\n

monterey jack cheese<\/p>\n

1 bunch of green onion chopped<\/p>\n

chopped cilantro<\/p>\n

juice from 1 lime<\/p>\n

1. Preheat oven to 450 F , wash the pepper , dry well . Then toss with salt , cumin and 1-2 tbsp. of vegetable oil , until it’s all coated well . Bake about 20 minutes , turn half way . Take it out ,let it cool , you can either remove the skin or just leave it . Then cut a slit , and remove the seeds .<\/p>\n

2. Brush the corn with vegetable oils , sprinkle with salt and cumin , bake for 10 minutes , turn , bake another 10 minutes . Then remove , and let it cool . Then scrape off the corn with knife . Add in the chopped green onions , cilantro and lime juice . Salt and pepper to taste .<\/p>\n

3. Spoon the corn into the poblanos , sprinkle with cheese on top .Broil , until cheese is melted .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I love anything blackened , be it , fish or chicken or whatever , blackened spices has a really great taste . I usually use it for chicken , using boneless chicken breast or thighs and flatten them up with the mallet , and then i would sprinkle \/ rub it with blackened spices .. then i would grill it . Perfect ! This time i bought tilapia , and i mixed my own blackened spices and this was a super quick easy dinner , you can always serve this with rice or potatoes or other veggies , i happened to serve it with corn stuffed poblanos . They’re not too bad either , just taking the time baking the pepper and corn . If you’ve tried mac and cheese stuffed poblanos , this is almost like that one too . Direction for Blackened Spices :\u00a0 1\/2 tbsp. paprika 1\/2 tbsp. smoked paprika 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. sugar 2 tsp. salt 1\/2 tsp. black pepper 1 heaping tsp. cayenne pepper 1 tsp. oregano 3\/4 tsp. cumin Mix all the ingredients together , shake it to well blended , and store in a jar . For the tilapia , i used 1 lb of tilapia , and rub the spices all over the fish . You can either grill it or cook it on a skillet with very little oil . 2 minutes on each side . Direction for Poblanos\u00a0 6 small poblanos 4 ears of corn monterey jack cheese 1 bunch of green onion chopped chopped cilantro juice from 1 lime 1. Preheat oven to 450 F , wash the pepper , dry well . Then toss with salt , cumin and 1-2 tbsp. of vegetable oil , until it’s all coated well . Bake about 20 minutes , turn half way . Take it out ,let it cool , you can either remove the skin or just leave it . Then cut a slit , and remove the seeds . 2. Brush the corn with vegetable oils , sprinkle with salt and cumin , bake for 10 minutes , turn , bake another 10 minutes . Then remove , and let it cool . Then scrape off the corn with knife . Add in the chopped green onions , cilantro and lime juice . Salt and pepper to taste . 3. Spoon the corn into the poblanos , sprinkle with cheese on top .Broil , until cheese is melted .<\/p>\n","protected":false},"author":16,"featured_media":2055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,8,7,11],"tags":[],"class_list":["post-2054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-food-side-dishes","category-main-dishes-recipes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2054"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2054\/revisions"}],"predecessor-version":[{"id":2057,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2054\/revisions\/2057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2055"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}