{"id":2051,"date":"2012-08-22T14:16:05","date_gmt":"2012-08-22T19:16:05","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2051"},"modified":"2012-08-22T14:16:05","modified_gmt":"2012-08-22T19:16:05","slug":"buttermilk-cornbread","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2051","title":{"rendered":"Buttermilk Cornbread"},"content":{"rendered":"

I usually just buy store cornbread , Kroger has a really yummy corn bread i must say . The other day i thought about trying this , i have everything on hand , even the yellow cornmeal that’s been sitting since i used it not too long ago . I had to corn meal for something , but i only ended up using it very little . So yellow corn meal was in the cabinet , waiting to be used sometime . And that time was finally came .. although i still have plenty leftovers .<\/p>\n

Corn bread is not really hard to make , from what i heard , the southern style cornbread is not as sweet as the north or midwest corn bread . How true is this , i am not quite sure . The only time i had corn bread was at cracker barrel , which originated from the south .. i think it started in Florida . ( not 100% sure either ) . The cornbread at cracker barrel wasn’t sweet either , in fact it was a little salty than anything else . And we used to eat it with butter and jam . It was always served with butter and jam .<\/p>\n

Now the corn bread that i bought from the store , Kroger , it is sweet and i loved them . I like it just the way it is , i don’t even bother to butter them up . So , this corn bread i made my own , although not as sweet as store made , but it has perfect amount of sweetness , you could always tweak the sugar if you want it sweeter . Either way it’s yummy , and not hard to make at all . It was quick !<\/p>\n

Direction :\u00a0<\/span><\/strong><\/p>\n

1 stick of unsalted butter<\/p>\n

2\/3 cup of sugar \u00a0or more if you like it sweeter<\/p>\n

1 cup of all purpose flour<\/p>\n

1 cup of yellow corn meal<\/p>\n

1 cup of buttermilk<\/p>\n

2 eggs<\/p>\n

1\/2 tsp. of baking soda<\/p>\n

1. In a small pot , melt the butter , remove from the heat . Whisk in the sugar until well blended , then add the eggs and whisking well . Add buttermilk , and finally add the flour and yellow cornmeal and baking soda .<\/p>\n

2. Pour the batter in a 8 inch square pan , buttered or lined with parchment paper , bake for about 30-40 minutes , or until tooth pick inserted comes out clean .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I usually just buy store cornbread , Kroger has a really yummy corn bread i must say . The other day i thought about trying this , i have everything on hand , even the yellow cornmeal that’s been sitting since i used it not too long ago . I had to corn meal for something , but i only ended up using it very little . So yellow corn meal was in the cabinet , waiting to be used sometime . And that time was finally came .. although i still have plenty leftovers . Corn bread is not really hard to make , from what i heard , the southern style cornbread is not as sweet as the north or midwest corn bread . How true is this , i am not quite sure . The only time i had corn bread was at cracker barrel , which originated from the south .. i think it started in Florida . ( not 100% sure either ) . The cornbread at cracker barrel wasn’t sweet either , in fact it was a little salty than anything else . And we used to eat it with butter and jam . It was always served with butter and jam . Now the corn bread that i bought from the store , Kroger , it is sweet and i loved them . I like it just the way it is , i don’t even bother to butter them up . So , this corn bread i made my own , although not as sweet as store made , but it has perfect amount of sweetness , you could always tweak the sugar if you want it sweeter . Either way it’s yummy , and not hard to make at all . It was quick ! Direction :\u00a0 1 stick of unsalted butter 2\/3 cup of sugar \u00a0or more if you like it sweeter 1 cup of all purpose flour 1 cup of yellow corn meal 1 cup of buttermilk 2 eggs 1\/2 tsp. of baking soda 1. In a small pot , melt the butter , remove from the heat . Whisk in the sugar until well blended , then add the eggs and whisking well . Add buttermilk , and finally add the flour and yellow cornmeal and baking soda . 2. Pour the batter in a 8 inch square pan , buttered or lined with parchment paper , bake for about 30-40 minutes , or until tooth pick inserted comes out clean .<\/p>\n","protected":false},"author":16,"featured_media":2052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-2051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2051"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2051\/revisions"}],"predecessor-version":[{"id":2053,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2051\/revisions\/2053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2052"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}