{"id":2036,"date":"2012-08-05T20:18:15","date_gmt":"2012-08-06T01:18:15","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2036"},"modified":"2012-08-05T20:18:15","modified_gmt":"2012-08-06T01:18:15","slug":"fresh-thyme-and-garlic-broiled-catfish","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2036","title":{"rendered":"Fresh Thyme and Garlic Broiled Catfish"},"content":{"rendered":"

Our family likes to cook something pretty easy during the weekend , occasionally , we like to make something complicated , just because everyone can pitch in and help . But not today , we chose to cook something simple , easy and quick . So we landed our choice to broiled catfish . Seafood is so cheap over here , and it’s kinda nice to be able to eat more seafood !!<\/p>\n

This broiled catfish doesn’t take long to prepare , doesn’t take long to cook either . I partly broiled the catfish then baked it . It was pretty yummy , my 7 years old demands me to cook this more often ! LOL \u00a0I served this with steamed potatoes , and collard greens .<\/p>\n

Direction :\u00a0<\/strong><\/p>\n

4 – 6 oz. catfish<\/p>\n

fresh thyme<\/p>\n

4 garlic cloves , minced<\/p>\n

4 tbsp. of olive oil , plus few more for later on<\/p>\n

bread crumbs , from 2 slices of bread<\/p>\n

1 fresh lemon<\/p>\n

salt pepper<\/p>\n

essence of emeril<\/p>\n

1. Line the cookie sheet with aluminium foil , rub the fish with essence of emeril and sprinkle with salt and pepper .<\/p>\n

2. In a small bowl , mix the olive oil , with thyme , and garlic . Then dab the fish with the garlic oil mixture , make sure you dab it evenly all over the fish .<\/p>\n

3. Sprinkle with some fresh lemon juice .<\/p>\n

4. Sprinkle with breadcrumbs , ( 2 slices of bread in food processor , pulse until it’s crumbly ) . Then sprinkle with little olive oil .<\/p>\n

5. Broil for 5 minutes , if it get burn quick , turn off the broiler , and turn the oven to 350 F , bake for 15 minutes .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Our family likes to cook something pretty easy during the weekend , occasionally , we like to make something complicated , just because everyone can pitch in and help . But not today , we chose to cook something simple , easy and quick . So we landed our choice to broiled catfish . Seafood is so cheap over here , and it’s kinda nice to be able to eat more seafood !! This broiled catfish doesn’t take long to prepare , doesn’t take long to cook either . I partly broiled the catfish then baked it . It was pretty yummy , my 7 years old demands me to cook this more often ! LOL \u00a0I served this with steamed potatoes , and collard greens . Direction :\u00a0 4 – 6 oz. catfish fresh thyme 4 garlic cloves , minced 4 tbsp. of olive oil , plus few more for later on bread crumbs , from 2 slices of bread 1 fresh lemon salt pepper essence of emeril 1. Line the cookie sheet with aluminium foil , rub the fish with essence of emeril and sprinkle with salt and pepper . 2. In a small bowl , mix the olive oil , with thyme , and garlic . Then dab the fish with the garlic oil mixture , make sure you dab it evenly all over the fish . 3. Sprinkle with some fresh lemon juice . 4. Sprinkle with breadcrumbs , ( 2 slices of bread in food processor , pulse until it’s crumbly ) . Then sprinkle with little olive oil . 5. Broil for 5 minutes , if it get burn quick , turn off the broiler , and turn the oven to 350 F , bake for 15 minutes .<\/p>\n","protected":false},"author":16,"featured_media":2037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[62],"class_list":["post-2036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-fish"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2036"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2036\/revisions"}],"predecessor-version":[{"id":2038,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2036\/revisions\/2038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2037"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}