{"id":2025,"date":"2012-07-31T21:02:52","date_gmt":"2012-08-01T02:02:52","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2025"},"modified":"2012-07-31T21:02:52","modified_gmt":"2012-08-01T02:02:52","slug":"thai-drunken-noodles-pad-kee-mao","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2025","title":{"rendered":"Thai Drunken Noodles ( Pad Kee Mao )"},"content":{"rendered":"<p>Don&#8217;t ask me why they named this drunken noodles .. maybe it&#8217;s because after hangover ? Who knows .. All i know that this dish has a delicious taste . It&#8217;s similar to Thai fried rice , in fact most of the ingredients are pretty much the same , except instead of rice , you use rice noodles . I was supposed to use wide rice noodles , but i didn&#8217;t have any on hand , and i just ended up with pad thai noodles , they&#8217;re all made from rice anyway .<\/p>\n<p>You need :<\/p>\n<p>1 package of wide rice noodles<\/p>\n<p>Soak the noodles in hot water for 10 minutes or until tender , remove and set aside until ready to be cooked in the wok .<\/p>\n<p>3 tbsp. of oyster sauce<\/p>\n<p>3 tbsp. of fish sauce<\/p>\n<p>3 tbsp. of brown sugar<\/p>\n<p>2 tbsp. of soy sauce<\/p>\n<p>3 tbsp. of mirin ( if you don&#8217;t have it , replace with marsala wine , or sherry )<\/p>\n<p>juice from half a lime<\/p>\n<p>Mix all these ingredients together and set aside , until ready to be used .<\/p>\n<p>4 garlic cloves , minced<\/p>\n<p>1 shallot, sliced<\/p>\n<p>1\/4 of sweet onion , sliced<\/p>\n<p>2 serrano peppers , or even better bird eye&#8217;s chilis<\/p>\n<p>1 red bell pepper , julienned<\/p>\n<p>1\/2 c. of bean sprout ( optional )<\/p>\n<p>2 cups of chinese cabbage ( optional )<\/p>\n<p>2 beaten eggs<\/p>\n<p>1 lb. of ground chicken \/ turkey<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>NOW .. LET&#8217;S COOK<\/strong> <\/span><\/p>\n<p>1. In a wok , heat up the vegetable oil , add the garlic , shallots , and the hot peppers , for few minutes . Then add the ground chicken , until it&#8217;s cooked , add the beaten egg , cooked , then add red bell pepper , cook for few minutes .<\/p>\n<p>2. Add in the rice noodles , and start mixing them , and add the sauce mix , stir well . Finally for those who cannot stand the fish sauce smell since they&#8217;re very pungent , i would sprinkle sesame oil and stir . And you&#8217;re done !! Right before serving , add chopped fresh cilantro .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/07\/pad-kee-mao.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2026\" title=\"pad kee mao\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/07\/pad-kee-mao-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/07\/pad-kee-mao-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/07\/pad-kee-mao.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>how to make thai drunken noodles , pad kee mao , thai fried noodles<\/p>\n","protected":false},"author":16,"featured_media":2026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-2025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2025"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2025\/revisions"}],"predecessor-version":[{"id":2027,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2025\/revisions\/2027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2026"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}