{"id":2022,"date":"2012-07-31T20:41:29","date_gmt":"2012-08-01T01:41:29","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2022"},"modified":"2012-07-31T20:41:29","modified_gmt":"2012-08-01T01:41:29","slug":"mustard-greens-w-chicken-bites","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2022","title":{"rendered":"Mustard Greens w\/ chicken bites"},"content":{"rendered":"

When i was younger , my mom cooked this vegetable a lot . To the point where i complained a lot too .. \ud83d\ude00 They call this sawi hijau , and in my opinion , mustard greens are bitter , but it’s still edible , unlike bitter melon , which only took me one bite to dislike it . So , the other day , grocery shopping , and i saw the same exact vegetable my mom used to cook . They’re called Mustard Greens over here . I guess they’re supposed to be very healthy and nutritious . The only down side about this in my opinion is its bitterness ,unlike swiss chard where after being cooked , the bitterness just barely noticeable .Just a note , you can always skip the meat and just have vegetable only dish . The chicken that i added here is just an extra thing .<\/p>\n

You need :<\/p>\n

1 bunch of mustard greens , cut the stems in few pieces and the leaves , then separate them after washing .<\/p>\n

2 garlic cloves<\/p>\n

1 small shallots<\/p>\n

pepper , salt and sugar<\/p>\n

vegetable oil<\/p>\n

chicken thigh boneless , cut into pieces ( sprinkle with 1-2 tbsp. of soy sauce , mix , then sprinkle with corn flour ) <– optional<\/p>\n

1. Heat up the oil in a skillet , then saute garlic and shallot for 30 seconds , add the sugar , salt and pepper.<\/p>\n

2. Add the stems , cook for about a minute or so , if you using chicken , drop the chicken pieces now . Cook for few minutes . Add little water , and cover for a minute or two . Then add the leaves , keep stirring until leaves are wilted . Done !<\/p>\n

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How to cook sawi hijau , mustard greens <\/p>\n","protected":false},"author":16,"featured_media":2023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-2022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2022"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2022\/revisions"}],"predecessor-version":[{"id":2024,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2022\/revisions\/2024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2023"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}