![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/07\/chicken-taco-salad1.jpg\" "\\"chicken")
<\/a><\/p>\nYou need :\u00a0<\/strong><\/em><\/p>\n About 2-3 chicken breast , bone in , rub with olive oil , and sprinkle with salt and pepper . Bake at 350 F , for 35-40 minutes . Don’t overcook it , it will get too dry . Once it’s done , let it sit for 20 minutes before cutting them into bite size .\u00a0<\/em><\/p>\n For the cumin dressing :\u00a0<\/strong><\/em><\/p>\n 3 tbsp. of apple cider vinegar<\/em><\/p>\n 3 tbsp. of ketchup\u00a0<\/em><\/p>\n 2 tsp. ground cumin<\/em><\/p>\n 2 tsp. of lime juice<\/em><\/p>\n 2 tsp. sugar<\/em><\/p>\n 1 minced garlic\u00a0<\/em><\/p>\n 1\/2 tsp. of kosher salt<\/em><\/p>\n 1\/2 tsp. of\u00a0Worcestershire sauce\u00a0<\/em><\/p>\n 1\/4 tsp. black pepper<\/em><\/p>\n 1\/3 cup of vegetable oil <\/em><\/p>\n Mix all the ingredients together in a small bowl , whisk well until blended , cover and refrigerate . <\/em><\/p>\n For the sour cream cilantr<\/strong>o :\u00a0<\/em><\/p>\n 1\/2 c. of sour cream<\/em><\/p>\n 2 tbsp. of cilantro , chopped<\/em><\/p>\n 2 tbsp. of chopped jalapeno <\/em><\/p>\n MIx all ingredients together , refrigerate .<\/em><\/p>\n For the salad : <\/strong><\/em><\/p>\n 1 head of green lettuce , chopped<\/em><\/p>\n 2 ears of corn , kernels removed , then heat up a skillet until it smokes , and char the kernels for about 5-7 minutes , stir occasionally , remove , set aside .<\/em><\/p>\n 2 roma tomatoes , chopped , seeds removed<\/em><\/p>\n 1\/2 of red onion , chopped<\/em><\/p>\n