{"id":2005,"date":"2012-07-24T19:46:02","date_gmt":"2012-07-25T00:46:02","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2005"},"modified":"2012-07-24T19:47:02","modified_gmt":"2012-07-25T00:47:02","slug":"s","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2005","title":{"rendered":"Caramelized Grape Tomatoes with Sausage Rigatoni"},"content":{"rendered":"

This is a simple pasta dish that i thought .. should be quick to make and delicious and easy . I was inspired with one of the recipe on the website , but , i didn’t like the fact that the dish didn’t include garlic or onion . So i adjusted the recipe and added few ingredients that i think is a must in italian dish ..<\/p>\n

You need :<\/p>\n

1 package of hot italian sausage , if u don’t like hot , choose the sweet sausage then<\/p>\n

Olive oil<\/p>\n

In a pan , heat the olive oil , slice the sausage and then cook until it’s done and brown . Remove , set aside , discard the fat .<\/p>\n

1 large onion<\/p>\n

1 shallot<\/p>\n

5-6 garlic , minced<\/p>\n

1\/4 cup of marsala wine<\/p>\n

2 pints of grape tomatoes<\/p>\n

1 tsp. of oregano<\/p>\n

salt and pepper<\/p>\n

rigatoni , cooked according to the direction , save about 1\/3 cup of pasta water<\/p>\n

In the same pan , add little more olive oil , then add the onion , shallots , cook about 4 minutes , add the garlic , cook for another minute , add the marsala wine , about 2 minutes , then add the grape tomatoes , sausage \u00a0, oregano , salt and pepper \u00a0, cover with the lid , let it cook under medium heat , about 10 minutes , until the tomatoes popped . Then add the pasta water , and stir . Sauce should be thicken , adjust the seasoning , salt pepper or sugar in case it’s too sour . Mix with rigatoni .. serve warm with basil on top and freshly grated parmesan cheese .\u00a0\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This is a simple pasta dish that i thought .. should be quick to make and delicious and easy . I was inspired with one of the recipe on the website , but , i didn’t like the fact that the dish didn’t include garlic or onion . So i adjusted the recipe and added few ingredients that i think is a must in italian dish .. You need : 1 package of hot italian sausage , if u don’t like hot , choose the sweet sausage then Olive oil In a pan , heat the olive oil , slice the sausage and then cook until it’s done and brown . Remove , set aside , discard the fat . 1 large onion 1 shallot 5-6 garlic , minced 1\/4 cup of marsala wine 2 pints of grape tomatoes 1 tsp. of oregano salt and pepper rigatoni , cooked according to the direction , save about 1\/3 cup of pasta water In the same pan , add little more olive oil , then add the onion , shallots , cook about 4 minutes , add the garlic , cook for another minute , add the marsala wine , about 2 minutes , then add the grape tomatoes , sausage \u00a0, oregano , salt and pepper \u00a0, cover with the lid , let it cook under medium heat , about 10 minutes , until the tomatoes popped . Then add the pasta water , and stir . Sauce should be thicken , adjust the seasoning , salt pepper or sugar in case it’s too sour . Mix with rigatoni .. serve warm with basil on top and freshly grated parmesan cheese .\u00a0<\/p>\n","protected":false},"author":16,"featured_media":2006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[65],"class_list":["post-2005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-sausage-grape-tomatoes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2005"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2005\/revisions"}],"predecessor-version":[{"id":2008,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2005\/revisions\/2008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2006"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}