{"id":2002,"date":"2012-07-23T23:05:59","date_gmt":"2012-07-24T04:05:59","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2002"},"modified":"2012-07-23T23:05:59","modified_gmt":"2012-07-24T04:05:59","slug":"swiss-chard-with-bay-scallops","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2002","title":{"rendered":"Swiss Chard with Bay Scallops"},"content":{"rendered":"

Never tried swiss chard before . But according to a friend of mine , swiss chard is really delicious . I remember everytime i went to the farmer’s market , the next day when he found out , he would ask me , if i saw swiss chard because he’s been looking for it . So .. these past couple weeks , i saw swiss chard at the grocery store .. not to be mistaken with rhubarb btw .. since they both have red stems . Swiss chard comes in 2 colors , white and red . The red one looks pretty , so that’s what i picked up .. And since they’re very nutritious , i didn’t expect the taste would be good LOL .. nothing nutritious have a good taste , right ? well hardly .. any .. But i was surprised , although as i cut them , i can smell the bitter smell .. but once it’s cooked , it has a very delicious taste !! I didn’t do anything complicated with siwss chard , only saute them and add the scallops .. Next time i would love to try with sea scallops , didn’t use it this time , too expensive , instead i used bay scallops ..<\/p>\n

You need :<\/p>\n

3 garlic cloves<\/p>\n

1 small shallot<\/p>\n

1 bunch of red swiss chard<\/p>\n

1\/2 lb of bay scallops or sea scallops<\/p>\n

salt and pepper<\/p>\n

1 c. of chicken broth<\/p>\n

1\/4 cup of marsala wine<\/p>\n

olive oil<\/p>\n

1. In a skillet , heat up olive oil , add garlic , then saute the swiss chard , sprinkle with salt pepper , and cook until wilted . Remove , set aside .<\/p>\n

2. Add bay scallops that’s been rolled on the flour mixture , and becareful cooking it , they cook VERY fast .. 1-2 minutes is enough , overcook will make your scallops rubbery . Remove , set aside .<\/p>\n

3. In the same skillet , add shallots , and cook a minute then add the wine , scrape off the brown bits on the pan , then let it evaporates , and then add chicken broth , bring to boil . SImmer , put the swiss chard back in there with bay scallops , turn the heat off , toss to coat , serve .\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Never tried swiss chard before . But according to a friend of mine , swiss chard is really delicious . I remember everytime i went to the farmer’s market , the next day when he found out , he would ask me , if i saw swiss chard because he’s been looking for it . So .. these past couple weeks , i saw swiss chard at the grocery store .. not to be mistaken with rhubarb btw .. since they both have red stems . Swiss chard comes in 2 colors , white and red . The red one looks pretty , so that’s what i picked up .. And since they’re very nutritious , i didn’t expect the taste would be good LOL .. nothing nutritious have a good taste , right ? well hardly .. any .. But i was surprised , although as i cut them , i can smell the bitter smell .. but once it’s cooked , it has a very delicious taste !! I didn’t do anything complicated with siwss chard , only saute them and add the scallops .. Next time i would love to try with sea scallops , didn’t use it this time , too expensive , instead i used bay scallops .. You need : 3 garlic cloves 1 small shallot 1 bunch of red swiss chard 1\/2 lb of bay scallops or sea scallops salt and pepper 1 c. of chicken broth 1\/4 cup of marsala wine olive oil 1. In a skillet , heat up olive oil , add garlic , then saute the swiss chard , sprinkle with salt pepper , and cook until wilted . Remove , set aside . 2. Add bay scallops that’s been rolled on the flour mixture , and becareful cooking it , they cook VERY fast .. 1-2 minutes is enough , overcook will make your scallops rubbery . Remove , set aside . 3. In the same skillet , add shallots , and cook a minute then add the wine , scrape off the brown bits on the pan , then let it evaporates , and then add chicken broth , bring to boil . SImmer , put the swiss chard back in there with bay scallops , turn the heat off , toss to coat , serve .<\/p>\n","protected":false},"author":16,"featured_media":2003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,8,7,11],"tags":[],"class_list":["post-2002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-food-side-dishes","category-main-dishes-recipes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2002"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2002\/revisions"}],"predecessor-version":[{"id":2004,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2002\/revisions\/2004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2003"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}