{"id":1995,"date":"2012-07-23T22:53:13","date_gmt":"2012-07-24T03:53:13","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1995"},"modified":"2012-07-23T22:53:13","modified_gmt":"2012-07-24T03:53:13","slug":"chicken-cacciatore","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1995","title":{"rendered":"Chicken Cacciatore"},"content":{"rendered":"

This is one of my favourite italian dish , not only that they’re easy , but they also taste really good . On top of chicken marsala , this is my next choice for home made italian meal ! Not going to say too much of anything , the ingredients are simple , nothing to complicated , and most of us , would have it on hand already !!<\/p>\n

You need :<\/p>\n

6 chicken thighs , or 4 chicken thighs and 2 breasts , i prefer dark meat , they taste better than white in my opinion<\/p>\n

flour , salt and pepper<\/p>\n

Wash chicken , pat dry and then sprinkle with salt and pepper , and smoked paprika , and then dredge on all purpose flour . Heat olive oil in a skillet , and brown the chicken 5 minutes on each side . Then remove and set aside .<\/p>\n

1 large onion , chopped<\/p>\n

1 large red bell pepper , chopped<\/p>\n

5 garlic , minced<\/p>\n

3\/4 cup of white wine<\/p>\n

1 cup of chicken broth<\/p>\n

1 – 28 oz can of diced tomatoes , with its juice<\/p>\n

1 1\/2 tsp. of dried oregano<\/p>\n

salt and pepper<\/p>\n

basil<\/p>\n

1 . In the same skillet you use for the chicken , add little more olive oil and then add onion , garlic and red bell pepper , saute for 5 minutes . Then add the white wine , simmer until it evaporated about 3 minutes , then add chicken broth , salt pepper , oregano and diced tomatoes into the skillet . Bring to boil . Return the chicken into the skillet , let it cook for 30 minutes or until chicken are cooked through . Make sure you flip the chicken few times , so it doesn’t stick on the pan .<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

easy chicken cacciatore<\/p>\n","protected":false},"author":16,"featured_media":1996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[61],"class_list":["post-1995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-chicken-italian"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1995"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1995\/revisions"}],"predecessor-version":[{"id":1998,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1995\/revisions\/1998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1996"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}