{"id":1977,"date":"2012-07-20T15:27:36","date_gmt":"2012-07-20T20:27:36","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1977"},"modified":"2012-07-20T15:27:36","modified_gmt":"2012-07-20T20:27:36","slug":"strawberry-bread-pudding-with-creme-fraiche-whipped-cream","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1977","title":{"rendered":"Strawberry Bread Pudding with cr\u00e8me fra\u00eeche whipped cream"},"content":{"rendered":"

I was browsing on my tab the other day , and on my pulse app i had subscribed to Chow , and the recipe of the day was all about summer dessert . Which is strawberry , and i happened to have it in the fridge . Last week when we did our grocery shopping , my husband picked it up and when i asked if he had any plan to use that strawberry ( since i am the one who always does dessert ) , he said just to eat it like that . Oh .. alright .. good , cos i didn’t have any plans for any strawberry theme dessert .<\/p>\n

Well it’s been sitting in the fridge for 5 days untouched ! Luckily , i ran across this recipe on chow , and it’s bread pudding . Years ago i’ve tried making bread pudding and i did alright but i wasn’t really into bread pudding , i didn’t care for it at all . But this time , the picture looks so delicious and after reading the ingredients , i thought this gotta be good !! I ended up having to run to the store to get a day old bread .. you can’t make bread pudding with a fresh bread , you need a stale bread . I was lucky again , because the grocery next door , usually baked too much and they always have a cart said ” Oooops … we baked too much ” and all the bread on the cart was marked down from $3.99 to 99 cents only .. which was great !<\/p>\n

\"\"<\/a><\/p>\n

The recipe is adapted from chow<\/p>\n

You need :<\/p>\n

7 large eggs<\/p>\n

1 cup of heavy cream<\/p>\n

4 cups of milk ( i used 2% milk )<\/p>\n

1 1\/3 cup of light brown sugar<\/p>\n

1 tbsp. of vanilla extract<\/p>\n

Mix all these ingredients together with a whisk until combine in a large mixing bowl . Then add :<\/p>\n

10 cups of 1 lb of day old bread , i didn’t use french bread , although the original recipe called for it , i used a day old bread from the store , i forgot what it’s called , but i made sure it wasn’t sour dough bread . Cut the bread about 1 inch cube . Then place all of these cubes into the mixing bowl , stir well , and then cover with plastic wrap for at least 1 hour or up to 4 hours .<\/p>\n

Then when you are ready to bake them , wash , hull and dice 1 lb of strawberry , and then butter 9×13 inch pan . Preheat the oven to 350 F , and then add the strawberry into the bread mixture , and let it sit for 30 minutes before baking them . Pour all the mixture into the buttered dish . Bake for 1 hour , cover with foil . Then take the foil after 1 hour and bake an extra 45 minutes .<\/p>\n

Creme Fraiche whipped cream :<\/p>\n

1\/2 c. of sour cream<\/p>\n

1 cup of heavy cream<\/p>\n

1tbsp of light brown sugar<\/p>\n

Mix all these ingredients together in a chilled metal bowl for about 2 minutes . Serve with the bread pudding while it’s warm .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I was browsing on my tab the other day , and on my pulse app i had subscribed to Chow , and the recipe of the day was all about summer dessert . Which is strawberry , and i happened to have it in the fridge . Last week when we did our grocery shopping , my husband picked it up and when i asked if he had any plan to use that strawberry ( since i am the one who always does dessert ) , he said just to eat it like that . Oh .. alright .. good , cos i didn’t have any plans for any strawberry theme dessert . Well it’s been sitting in the fridge for 5 days untouched ! Luckily , i ran across this recipe on chow , and it’s bread pudding . Years ago i’ve tried making bread pudding and i did alright but i wasn’t really into bread pudding , i didn’t care for it at all . But this time , the picture looks so delicious and after reading the ingredients , i thought this gotta be good !! I ended up having to run to the store to get a day old bread .. you can’t make bread pudding with a fresh bread , you need a stale bread . I was lucky again , because the grocery next door , usually baked too much and they always have a cart said ” Oooops … we baked too much ” and all the bread on the cart was marked down from $3.99 to 99 cents only .. which was great ! The recipe is adapted from chow You need : 7 large eggs 1 cup of heavy cream 4 cups of milk ( i used 2% milk ) 1 1\/3 cup of light brown sugar 1 tbsp. of vanilla extract Mix all these ingredients together with a whisk until combine in a large mixing bowl . Then add : 10 cups of 1 lb of day old bread , i didn’t use french bread , although the original recipe called for it , i used a day old bread from the store , i forgot what it’s called , but i made sure it wasn’t sour dough bread . Cut the bread about 1 inch cube . Then place all of these cubes into the mixing bowl , stir well , and then cover with plastic wrap for at least 1 hour or up to 4 hours . Then when you are ready to bake them , wash , hull and dice 1 lb of strawberry , and then butter 9×13 inch pan . Preheat the oven to 350 F , and then add the strawberry into the bread mixture , and let it sit for 30 minutes before baking them . Pour all the mixture into the buttered dish . Bake for 1 hour , cover with foil . Then take the foil after 1 hour and bake an extra 45 minutes . Creme Fraiche whipped cream : 1\/2 c. of sour cream 1 cup of heavy cream 1tbsp of light brown sugar Mix all these ingredients together in a chilled metal bowl for about 2 minutes . Serve with the bread pudding while it’s warm .<\/p>\n","protected":false},"author":16,"featured_media":1978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-1977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1977"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1977\/revisions"}],"predecessor-version":[{"id":1981,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1977\/revisions\/1981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1978"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}