{"id":1964,"date":"2012-07-15T20:20:37","date_gmt":"2012-07-16T01:20:37","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1964"},"modified":"2012-07-15T20:20:37","modified_gmt":"2012-07-16T01:20:37","slug":"prosciutto-wrapped-salmon-and-garlic-butter-w-roasted-vegetables","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1964","title":{"rendered":"Prosciutto Wrapped Salmon and Garlic Butter w\/ Roasted Vegetables"},"content":{"rendered":"

I love fish ! They’re yummy and they’re loaded with nutrition and healthy for you . Originally , i was going to make easy fish , wrapped in foil with vegetables , but i changed my mind . Fish is actually not my territory , my husband does a better job than me in making fish . But the wrapped with foil fish turned out really good . This time , i had Salmon , and the other night went to Trader’s Joe and got myself some prosciutto . I saw one time on a cooking show , wrapping the fish with prosciutto .. so i thought this should be good . Turned out , it’s super easy and quick meal for dinner !<\/p>\n

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For the roasted vegetables :<\/p>\n

2 large potatoes<\/p>\n

2 turnips<\/p>\n

2 carrots<\/p>\n

Dice all these vegetables ( same size ) , then place them on a cookie sheet , and sprinkle with olive oil , and salt and pepper . Bake at 400 F for 15 minutes , then turn them , and bake 15 minutes more . Once it’s done , add about 4-5 cloves of minced garlic , sprinkle all over the vegetables , bake for 10 more minutes . Remove and set aside .<\/p>\n

For the fish :<\/p>\n

About 1.5-2 lbs of salmon fillet , halibut , cod or seabass<\/p>\n

About \u00a08-10 slices of very thin prosciutto<\/p>\n

olive oil<\/p>\n

salt and pepper<\/p>\n

Cut the fillet into 8-10 pieces , and then rub with olive oil , and sprinkle with salt and pepper . Wrap each fillet with the prosciutto , and place seam side down on a foil lined baking sheet . Bake at 400 F for about 10 minutes , the bigger the pieces , the longer you need to bake them , and the smaller , the faster .<\/p>\n

For the Garlic Butter :<\/p>\n

1 stick of butter<\/p>\n

4-5 cloves of garlic , minced<\/p>\n

In a skillet , on low heat , melt the butter and the garlic for about 5 minutes until the butter turns brown .<\/p>\n

To serve , sprinkle a little bit of the garlic butter on top of the prosciutto wrapped salmon , and add the vegetables all over . Sprinkle with lemon wedge .<\/p>\n","protected":false},"excerpt":{"rendered":"

f<\/p>\n","protected":false},"author":16,"featured_media":1966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1,7,11],"tags":[62],"class_list":["post-1964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-main-dishes-recipes","category-side-dishes-recipes","tag-fish"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1964"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1964\/revisions"}],"predecessor-version":[{"id":1967,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1964\/revisions\/1967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1966"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}