{"id":1955,"date":"2012-07-08T20:38:33","date_gmt":"2012-07-09T01:38:33","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1955"},"modified":"2012-07-08T20:38:33","modified_gmt":"2012-07-09T01:38:33","slug":"chicken-marsala-w-mascarpone","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1955","title":{"rendered":"Chicken Marsala w\/ Mascarpone"},"content":{"rendered":"

This is something that i tried , i went browsing not too long ago and found this marsala recipe . The chicken marsala that i usually cook is awesome , and i love the taste . But i thought i should give this one a try since it was a recipe from a real italian chef , Giada de Laurentiis . So i figured it should be good ..<\/p>\n

Well .. i can’t say that it’s bad either , but this one though was def. richer than the regular chicken marsala i cook . I personally love the regular one , without the cheese . But anyway , i am going to post the recipe here ..<\/p>\n

You need :<\/p>\n

2 lbs of chicken thighs , boneless<\/p>\n

salt and pepper<\/p>\n

1 large onion , chopped<\/p>\n

5 cloves of garlic , minced<\/p>\n

1 lb of mushroom , sliced<\/p>\n

1 cup of marsala wine<\/p>\n

2 tbsp. of dijon mustard<\/p>\n

1 cup of marscapone cheese<\/p>\n

parsley<\/p>\n

1. Salt and pepper the chicken , and cook until brown on both side , about 4 minutes on each side . Set aside .<\/p>\n

2. In the same skillet , cook the chopped onion for 2 minutes , add garlic and mushroom , cook about 12 minutes until juices evaporated .<\/p>\n

3. Add marsala wine , and cook until it reduced in half about 5 minutes . Then add dijon and mascarpone .<\/p>\n

4. Return the chicken into the skillet , and simmer for 10 minutes . Salt to your preference .<\/p>\n

5. Sprinkle with chopped fresh parsley .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This is something that i tried , i went browsing not too long ago and found this marsala recipe . The chicken marsala that i usually cook is awesome , and i love the taste . But i thought i should give this one a try since it was a recipe from a real italian chef , Giada de Laurentiis . So i figured it should be good .. Well .. i can’t say that it’s bad either , but this one though was def. richer than the regular chicken marsala i cook . I personally love the regular one , without the cheese . But anyway , i am going to post the recipe here .. You need : 2 lbs of chicken thighs , boneless salt and pepper 1 large onion , chopped 5 cloves of garlic , minced 1 lb of mushroom , sliced 1 cup of marsala wine 2 tbsp. of dijon mustard 1 cup of marscapone cheese parsley 1. Salt and pepper the chicken , and cook until brown on both side , about 4 minutes on each side . Set aside . 2. In the same skillet , cook the chopped onion for 2 minutes , add garlic and mushroom , cook about 12 minutes until juices evaporated . 3. Add marsala wine , and cook until it reduced in half about 5 minutes . Then add dijon and mascarpone . 4. Return the chicken into the skillet , and simmer for 10 minutes . Salt to your preference . 5. Sprinkle with chopped fresh parsley .<\/p>\n","protected":false},"author":16,"featured_media":1956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[61],"class_list":["post-1955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-chicken-italian"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1955"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1955\/revisions"}],"predecessor-version":[{"id":1957,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1955\/revisions\/1957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1956"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}