{"id":1932,"date":"2012-06-27T12:26:21","date_gmt":"2012-06-27T17:26:21","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1932"},"modified":"2012-06-27T14:21:29","modified_gmt":"2012-06-27T19:21:29","slug":"broiled-vegetables-with-parmesan","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1932","title":{"rendered":"Broiled Vegetables with Parmesan"},"content":{"rendered":"

Easy side dish and yummy . I made this to be served with my chicken saltimbocca . Broiling the potatoes make the skin very crispy and it’s delicious !! I am not so much into baked potatoes or mashed potatoes , although i like fries .. but we all know by now how bad fries for our health . So , in this side dish i threw in some yellow zucchini and regular zucchini in . And i thought it tasted pretty good . So here it is ..<\/p>\n

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You need :<\/p>\n

Small red potatoes or yukon potatoes , choose small ones because they cook faster, i don’t want to wait 20 minutes just to boil it .. the smaller , the faster it gets done<\/p>\n

1 zucchini , cut length wise<\/p>\n

1 yellow zucchini , cut length wise<\/p>\n

2 tbsp. of unsalted butter<\/p>\n

few fresh thyme sprigs<\/p>\n

2 minced garlic<\/p>\n

few sprinkles of smoked paprika<\/p>\n

grated parmesan<\/p>\n

1. In a small pot , boil the potatoes , about 12 minutes maybe .. just check with knife , to see if it’s almost done . Don’t overcook it , it will get too mushy , we still have to brown them on the skillet .<\/p>\n

2. Once potatoes are done , cut in half , then set aside with the zucchini .<\/p>\n

3. In a skillet , heat up the butter and add garlic and thyme , and cook for a minute , then place the potatoes and zucchinis , cut side down , medium heat ,then sprinkle with smoked paprika ,\u00a0 let it cook for about 5 minutes or until it gets brown . Check if necessary . Sprinkle with kosher salt and pepper .<\/p>\n

4. Once it’s done , prepare a foil lined cookie sheet and place the potatoes and zucchinis on it , cut side up , and then sprinkle with the parmesan cheese . Broil for few minutes , watch it so it won’t burnt , you just want the cheese to melt and brown a little bit . Serve .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Easy side dish and yummy . I made this to be served with my chicken saltimbocca . Broiling the potatoes make the skin very crispy and it’s delicious !! I am not so much into baked potatoes or mashed potatoes , although i like fries .. but we all know by now how bad fries for our health . So , in this side dish i threw in some yellow zucchini and regular zucchini in . And i thought it tasted pretty good . So here it is .. You need : Small red potatoes or yukon potatoes , choose small ones because they cook faster, i don’t want to wait 20 minutes just to boil it .. the smaller , the faster it gets done 1 zucchini , cut length wise 1 yellow zucchini , cut length wise 2 tbsp. of unsalted butter few fresh thyme sprigs 2 minced garlic few sprinkles of smoked paprika grated parmesan 1. In a small pot , boil the potatoes , about 12 minutes maybe .. just check with knife , to see if it’s almost done . Don’t overcook it , it will get too mushy , we still have to brown them on the skillet . 2. Once potatoes are done , cut in half , then set aside with the zucchini . 3. In a skillet , heat up the butter and add garlic and thyme , and cook for a minute , then place the potatoes and zucchinis , cut side down , medium heat ,then sprinkle with smoked paprika ,\u00a0 let it cook for about 5 minutes or until it gets brown . Check if necessary . Sprinkle with kosher salt and pepper . 4. Once it’s done , prepare a foil lined cookie sheet and place the potatoes and zucchinis on it , cut side up , and then sprinkle with the parmesan cheese . Broil for few minutes , watch it so it won’t burnt , you just want the cheese to melt and brown a little bit . Serve .<\/p>\n","protected":false},"author":16,"featured_media":1933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[58],"class_list":["post-1932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1932"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1932\/revisions"}],"predecessor-version":[{"id":1936,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1932\/revisions\/1936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1933"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}