{"id":1922,"date":"2012-06-23T19:51:14","date_gmt":"2012-06-24T00:51:14","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1922"},"modified":"2012-06-23T19:51:14","modified_gmt":"2012-06-24T00:51:14","slug":"korean-braised-pork-ribs","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1922","title":{"rendered":"Korean Braised Pork Ribs"},"content":{"rendered":"

This recipe is adapted from Maangchi website . I learned a lot of korean cooking from her website , it is an awesome website , i knew nothing about korean cooking then i ran across her website a while back ago and since then i’ve learned quite a bit of korean dishes . And they’re one of the yummiest cuisine i ever tasted ! About up there with Indonesian food too \ud83d\ude00<\/p>\n

Anyway , i also learned how to make Galbijim , the traditional way , from her website and it has become my favourite dish . My husband loves ribs , and my mom used to make a really good soup with pork ribs . We hardly ate beef ribs , except in the restaurant . My mom used to make sour mustard and pork soup , and during hot days , it’s like a great meal to have . But that was the only thing i knew to cook with pork ribs ( other than grilling or slow cooking it .. ) , then i found Galbijim , it was so delicious , although it took time , but it was really worth it . Now this version below , is a lot quicker and she said it’s a lot simpler compared to the traditional one . So here is the recipe :<\/p>\n

You need : <\/strong><\/p>\n

<\/strong>About 2.5 lbs of pork ribs , cut in chunks, wash and set aside<\/p>\n

Then you can blanch these ribs in a hot boiling water for about 5 minutes , then remove and rinse with cold water . Return to the pot . Meanwhile , get the sauce ready :<\/p>\n

1 large onion<\/p>\n

8-10 garlic cloves<\/p>\n

2 inches of fresh ginger<\/p>\n

2 bosc pears, removed the seed<\/p>\n

1 tsp. of black pepper<\/p>\n

1 Tbsp. of brown sugar<\/p>\n

3 Tbsp. of soy sauce<\/p>\n

1 cup of water<\/p>\n

Put all these ingredients in a food processor , and pulse until it becomes puree . Then , pour all the puree into the pot , mix with the ribs , turn the heat on medium and bring to boil , cook for 30 minutes , covered .<\/p>\n

After 30 minutes , simmer for 20 minutes , stirring occasionally . , covered . Then after 20 minutes , remove the lid , and cook under high heat and keep stirring so it won’t burn on the bottom , and add 2 tbsp. sesame oil.. Keep stirring until juices are gone , sprinkle with sesame seed and green onions . Serve warm with rice .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is adapted from Maangchi website . I learned a lot of korean cooking from her website , it is an awesome website , i knew nothing about korean cooking then i ran across her website a while back ago and since then i’ve learned quite a bit of korean dishes . And they’re one of the yummiest cuisine i ever tasted ! About up there with Indonesian food too \ud83d\ude00 Anyway , i also learned how to make Galbijim , the traditional way , from her website and it has become my favourite dish . My husband loves ribs , and my mom used to make a really good soup with pork ribs . We hardly ate beef ribs , except in the restaurant . My mom used to make sour mustard and pork soup , and during hot days , it’s like a great meal to have . But that was the only thing i knew to cook with pork ribs ( other than grilling or slow cooking it .. ) , then i found Galbijim , it was so delicious , although it took time , but it was really worth it . Now this version below , is a lot quicker and she said it’s a lot simpler compared to the traditional one . So here is the recipe : You need : About 2.5 lbs of pork ribs , cut in chunks, wash and set aside Then you can blanch these ribs in a hot boiling water for about 5 minutes , then remove and rinse with cold water . Return to the pot . Meanwhile , get the sauce ready : 1 large onion 8-10 garlic cloves 2 inches of fresh ginger 2 bosc pears, removed the seed 1 tsp. of black pepper 1 Tbsp. of brown sugar 3 Tbsp. of soy sauce 1 cup of water Put all these ingredients in a food processor , and pulse until it becomes puree . Then , pour all the puree into the pot , mix with the ribs , turn the heat on medium and bring to boil , cook for 30 minutes , covered . After 30 minutes , simmer for 20 minutes , stirring occasionally . , covered . Then after 20 minutes , remove the lid , and cook under high heat and keep stirring so it won’t burn on the bottom , and add 2 tbsp. sesame oil.. Keep stirring until juices are gone , sprinkle with sesame seed and green onions . Serve warm with rice .<\/p>\n","protected":false},"author":16,"featured_media":1923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[57],"class_list":["post-1922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-pork-ribs-galbijim-korean"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1922"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1922\/revisions"}],"predecessor-version":[{"id":1925,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1922\/revisions\/1925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1923"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}