{"id":1910,"date":"2012-06-19T18:49:26","date_gmt":"2012-06-19T23:49:26","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1910"},"modified":"2012-06-19T18:49:26","modified_gmt":"2012-06-19T23:49:26","slug":"bakwan-jagung-indonesian-corn-fritters","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1910","title":{"rendered":"Bakwan Jagung ( Indonesian Corn Fritters )"},"content":{"rendered":"<p>Suddenly today i was hungry for corn fritters , in Indonesia we call it bakwan jagung . Mom used to make them , not too often , as i wasn&#8217;t a big fan of it . But i ate it still , ever since i moved here i never really made them . It is strange that today i was hungry for it . It is not hard to make at all !! And it turned out really delicious !<\/p>\n<p><strong>You need : <\/strong><\/p>\n<p><strong><\/strong>4 ears of corn , stripped<\/p>\n<p>about 6 extra large \/ jumbo shrimp , chopped<\/p>\n<p>2 green onions , with the green part too<\/p>\n<p>2 eggs<\/p>\n<p>about 1\/3 cup of more of all purpose flour<\/p>\n<p>1 medium shallots<\/p>\n<p>4 garlic cloves<\/p>\n<p>2 macadamia nuts<\/p>\n<p>2 bird eye&#8217;s chili<\/p>\n<p>1 tbsp. of ground coriander<\/p>\n<p>1\/2 tbsp. of salt<\/p>\n<p>1. Strip the corn and place it in a large bowl , with 2 eggs , and flour , green onion , about 1\/2 tbsp. of salt , and 1 tbsp. of coriander . Set aside .<\/p>\n<p>2. In a food processor , place shallots , garlic , macadamia nuts , chilis , and pulse until it becomes a paste . Then add this mixture into the corn mixture . And mix them well .<\/p>\n<p>3. Heat vegetable oil in a skillet , no need to deep fry but just enough to cover the bottom . Cook for 3 minutes on each side .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/bakwan-jagung.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1911\" title=\"bakwan jagung\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/bakwan-jagung-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/bakwan-jagung-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/bakwan-jagung.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suddenly today i was hungry for corn fritters , in Indonesia we call it bakwan jagung . Mom used to make them , not too often , as i wasn&#8217;t a big fan of it . But i ate it still , ever since i moved here i never really made them . It is strange that today i was hungry for it . It is not hard to make at all !! And it turned out really delicious ! You need : 4 ears of corn , stripped about 6 extra large \/ jumbo shrimp , chopped 2 green onions , with the green part too 2 eggs about 1\/3 cup of more of all purpose flour 1 medium shallots 4 garlic cloves 2 macadamia nuts 2 bird eye&#8217;s chili 1 tbsp. of ground coriander 1\/2 tbsp. of salt 1. Strip the corn and place it in a large bowl , with 2 eggs , and flour , green onion , about 1\/2 tbsp. of salt , and 1 tbsp. of coriander . Set aside . 2. In a food processor , place shallots , garlic , macadamia nuts , chilis , and pulse until it becomes a paste . Then add this mixture into the corn mixture . And mix them well . 3. Heat vegetable oil in a skillet , no need to deep fry but just enough to cover the bottom . Cook for 3 minutes on each side .<\/p>\n","protected":false},"author":16,"featured_media":1911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-1910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1910"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1910\/revisions"}],"predecessor-version":[{"id":1913,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1910\/revisions\/1913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1911"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}