{"id":1907,"date":"2012-06-18T16:54:38","date_gmt":"2012-06-18T21:54:38","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1907"},"modified":"2012-06-18T16:54:38","modified_gmt":"2012-06-18T21:54:38","slug":"blueberry-loaf","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1907","title":{"rendered":"Blueberry Loaf"},"content":{"rendered":"<p>I&#8217;ve always wonder if blueberry muffin , or loaf or bread whatever you call it , is hard to make or not ? I thought before .. it must not been easy to make , because they sold it in the box at the grocery store , all you need to add was milk and egg and water . My in laws , always have a box of blueberry muffin ready in their pantry . I never bothered to ask why .. and in the beginning of my marriage , i did the same , i bought the ready made blueberry muffin . For quite some time though , i hardly had any blueberry muffin .. didn&#8217;t really care for it ..<\/p>\n<p>Until recently , i happened to run across blueberry muffin recipe ..and it is super easy ! I ended up making it in a loaf pan , i don&#8217;t have a muffin pan on hand at the moment , due to relocating . My muffin pan is staying in the storage with the rest of my kitchen stuff . Anyway .. all you need is just fresh blueberries !<\/p>\n<p><strong>You need : <\/strong><\/p>\n<p><strong><\/strong>1 1\/2 cup of all purpose flour<\/p>\n<p>3\/4 cup of sugar<\/p>\n<p>2 tsp of baking powder<\/p>\n<p>1\/3 cup of vegetable oil<\/p>\n<p>1 egg<\/p>\n<p>1\/3 cup or more milk<\/p>\n<p>1 cup of blueberry<\/p>\n<p>1\/2 cup of sugar<\/p>\n<p>1\/3 all purpose flour<\/p>\n<p>1\/4 cup of unsalted butter , cubed , cold<\/p>\n<p>1. In a large bowl , combine the dry ingredients , then in a 1 cup measuring cup , place the 1\/3 cup of\u00a0 vegetable oil , add 1 egg in there and pour enough milk to make it all the way to 1 cup .<\/p>\n<p>2. Pour the wet ingredients to the dry ingredients , whisk well , then fold in the blueberries .<\/p>\n<p>3. Pour the batter in a parchment paper lined loaf pan or muffin pan . You can bake it just like this , or add the streusel topping , by mixing the sugar , flour , and butter , with 1 1\/2 tsp. of ground cinnamon . Sprinkle on top of the batter .Bake at preheated oven 400 F for about 25 minutes or until done .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/blueberry-loaf.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1908\" title=\"blueberry loaf\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/blueberry-loaf-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/blueberry-loaf-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/blueberry-loaf.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>how to bake a yummy blueberry muffin , bread or loaf<\/p>\n","protected":false},"author":16,"featured_media":1908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[55],"class_list":["post-1907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes","tag-blueberry"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1907"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1907\/revisions"}],"predecessor-version":[{"id":1909,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1907\/revisions\/1909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1908"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}