This is a quick meal to fix , i wasn’t really in the mood to make too much mess , so cabbage and sausage it is !! I really don’t have much to say about this dish , a long time ago , i just threw in some sausage in a cabbage that i sauteed , just because i thought it would be nice to have a little meaty flavour .. Since then i’ve never really cooked it anymore .. that was back when i didn’t really know much about cooking . So , years later , now , i just realized that , there was a dish such as cabbage and sausage !!This could be a side dish or main dish . We did it as a main dish with mashed potatoes as the side .<\/p>\n
Here is my recipe for sausage and cabbage<\/p>\n
1\/2 head of cabbage , sliced into about 1 inch stripes<\/p>\n
1 lb of sausage ( bratwurst , kielbasa , polish sausage etc )<\/p>\n
1 cube of beef bouillon cube<\/p>\n
1\/2 c-3\/4c . of water<\/p>\n
1-2 tsp. of Worcestershire sauce<\/p>\n
3 cloves of minced garlic<\/p>\n
2 large shallots , sliced<\/p>\n
In a skillet heat vegetable oil , then add shallots , cook for 2 minutes , then add garlic , cook for 30 seconds , add the sausage . Cook for about 6 minutes or so , or until the sausage turns brown on sides . Then , add in the cabbage , stir to mix , add the beef cube , then add water , and Worcestershire sauce , mix well . Let the cabbage cooked for few minutes , if you like it very wilted i guess u can cook longer , i like it when the cabbage has a little crunch , so i don’t let it cook too long ( don’t like it mushy ) . To thicken the sauce , i use cornstarch . Or you can skip this step too , and it’s done . Served with garlic mashed potatoes .<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a quick meal to fix , i wasn’t really in the mood to make too much mess , so cabbage and sausage it is !! I really don’t have much to say about this dish , a long time ago , i just threw in some sausage in a cabbage that i sauteed , just because i thought it would be nice to have a little meaty flavour .. Since then i’ve never really cooked it anymore .. that was back when i didn’t really know much about cooking . So , years later , now , i just realized that , there was a dish such as cabbage and sausage !!This could be a side dish or main dish . We did it as a main dish with mashed potatoes as the side . Here is my recipe for sausage and cabbage 1\/2 head of cabbage , sliced into about 1 inch stripes 1 lb of sausage ( bratwurst , kielbasa , polish sausage etc ) 1 cube of beef bouillon cube 1\/2 c-3\/4c . of water 1-2 tsp. of Worcestershire sauce 3 cloves of minced garlic 2 large shallots , sliced In a skillet heat vegetable oil , then add shallots , cook for 2 minutes , then add garlic , cook for 30 seconds , add the sausage . Cook for about 6 minutes or so , or until the sausage turns brown on sides . Then , add in the cabbage , stir to mix , add the beef cube , then add water , and Worcestershire sauce , mix well . Let the cabbage cooked for few minutes , if you like it very wilted i guess u can cook longer , i like it when the cabbage has a little crunch , so i don’t let it cook too long ( don’t like it mushy ) . To thicken the sauce , i use cornstarch . Or you can skip this step too , and it’s done . Served with garlic mashed potatoes .<\/p>\n","protected":false},"author":16,"featured_media":1894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,8,7,11],"tags":[],"class_list":["post-1893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-food-side-dishes","category-main-dishes-recipes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1893"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1893\/revisions"}],"predecessor-version":[{"id":1895,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1893\/revisions\/1895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1894"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}