{"id":1872,"date":"2012-06-10T19:37:55","date_gmt":"2012-06-11T00:37:55","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1872"},"modified":"2012-06-10T19:42:08","modified_gmt":"2012-06-11T00:42:08","slug":"tofu-fritata-with-spicy-peanut-sauce","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1872","title":{"rendered":"Tofu Fritata with Spicy Peanut Sauce"},"content":{"rendered":"<p>Tonight we made tofu fritata with spicy peanut sauce , in Indonesia , we call this Tahu Telor Bumbu Kacang . The main ingredients would be tofu and egg , with the sauce made from peanuts . Then , you can top it with bean sprouts , green onion , and some indonesian crackers . Drizzle with the sauce and you&#8217;re ready for your meal . Tofu is considered a healthy food , and eggs are also healthy , so i can say this is pretty healthy food , except for the fact you have to watch for the peanut sauce , since nuts are high in calories . Other than that .. a plate of tahu telor would make you pretty much full .<\/p>\n<p><strong>For the sauce , you need :<\/strong><\/p>\n<p>handful of raw peanuts , or more , then roast it on the skillet for few minutes until golden brown , and smells good .<\/p>\n<p>about 2 cloves of garlic<\/p>\n<p>petis udang ( shrimp paste but not the powder kind ) &lt;&#8211; optional , my mom used to use this all the time and it really adds more flavour , or you can always skip it , i didn&#8217;t have it on hand earlier , so i skipped it .<\/p>\n<p>salt pepper<\/p>\n<p>sweet soy sauce ( kecap manis )<\/p>\n<p>2-3 bird&#8217;s eye chilis<\/p>\n<p>warm water<\/p>\n<p>1. Roast your peanuts , then transfer to the food processor , along with garlic and chilis , then pulse until it&#8217;s pretty much chopped , minced , smooth .<\/p>\n<p>2. Then add little of water , to thin it out , add sweet soy sauce, to sweetened the sauce , or use sugar if you don&#8217;t have it , salt , pepper and if you use petis udang ( shrimp paste ) then add it in too . If the sauce is too thick yet , , add more water until your reach your desired consistency .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/peanut-sauce.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1873\" title=\"peanut sauce\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/peanut-sauce-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/peanut-sauce-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/peanut-sauce.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Next you need to make your tofu fritata :<\/p>\n<p>Dice some tofu , not too small<\/p>\n<p>Eggs , beaten<\/p>\n<p>Add the tofu into the eggs and place in skillet , cook just like you make an omelette , until it&#8217;s done .Add some blanched bean sprouts , on top of the tofu fritata and then add your sauce , sprinkle with green onions .<\/p>\n<p>Serve .<a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/tahu-telor.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-1874\" title=\"tahu telor\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/tahu-telor-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/tahu-telor-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/tahu-telor.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>how to make indonesian tofu fritata with peanut sauce &#8216; tahu telor bumbu kacang&#8217;<\/p>\n","protected":false},"author":16,"featured_media":1874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[51],"class_list":["post-1872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes","tag-tofu"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1872"}],"version-history":[{"count":4,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1872\/revisions"}],"predecessor-version":[{"id":1876,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1872\/revisions\/1876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1874"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}