![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/summer-pasta.jpg\" "\\"summer")
<\/a><\/p>\nAbout 1\/4 cups of more extra virgin olive oil<\/p>\n
1 medium red onion, chopped<\/p>\n
5 cloves of garlic , minced<\/p>\n
1 pint of grape or cherry tomatoes , halves<\/p>\n
few sprigs of thyme , chopped<\/p>\n
parsley<\/p>\n
1-12oz can of tuna in oil , drained<\/p>\n
1 lbs of farfalle pasta<\/p>\n
1. Cook the pasta according to the direction to al dente . Reserve about 1 cup of pasta water .<\/p>\n
2. In a skillet , heat up olive oil , then add the red onions , add salt , cook for about 5 minutes . Then , add garlic , cook for 30 seconds , add tuna , grape tomatoes , and thyme and little sugar . Cook for 5 minutes . Then add your pasta , stir to mix , and add your reserved pasta water . Add salt and pepper to taste .<\/p>\n
Serve with home made breadsticks<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s summer , not officially , but living in the south , it’s like a 9 months of summer . And during summer months , we usually don’t like cooking anything complicated or heavy for our tummy . This dish is really easy and quick to fix . Use any kind of pasta you’d like , rigatoni , penne , macaroni , etc . Just don’t use spaghetti , fettucine , linguine .. \ud83d\ude42 These are basically the ingredients you need : About 1\/4 cups of more extra virgin olive oil 1 medium red onion, chopped 5 cloves of garlic , minced 1 pint of grape or cherry tomatoes , halves few sprigs of thyme , chopped parsley 1-12oz can of tuna in oil , drained 1 lbs of farfalle pasta 1. Cook the pasta according to the direction to al dente . Reserve about 1 cup of pasta water . 2. In a skillet , heat up olive oil , then add the red onions , add salt , cook for about 5 minutes . Then , add garlic , cook for 30 seconds , add tuna , grape tomatoes , and thyme and little sugar . Cook for 5 minutes . Then add your pasta , stir to mix , and add your reserved pasta water . Add salt and pepper to taste . Serve with home made breadsticks<\/p>\n","protected":false},"author":16,"featured_media":1836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1833"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1833\/revisions"}],"predecessor-version":[{"id":1837,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1833\/revisions\/1837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1836"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}