<\/strong>1 cup of milk<\/p>\n 1\/3 cup of sugar<\/p>\n 6 tbsp.\u00a0 of unsalted butter<\/p>\n 1 tbsp. of dry yeast<\/p>\n 2 eggs<\/p>\n 3 1\/2 – 4 cups of bread flour<\/p>\n extra butter to cover the bowl<\/p>\n 1. In a small pot , heat the milk , sugar and butter , until butter melted and milk is about 110 F . Then add the yeast , let it proof about 10 minutes , then add the beaten eggs . . Mix well with whisk .<\/p>\n 2. In a large bowl, place the flour and salt and make a well , then pour the yeast milk mixture , and then beat until the dough is heavy enough to be handled by the mixer \/ spoon . Then use your hand to knead it , add flour little at a time until it’s elastic and not too sticky .Knead for 10 minutes , then let it sit for an hour to double in size .<\/p>\n 3. Then divide the dough into 2 large balls , and cover 1 of them , while working on the other one . Divide the 1 big ball into 8 or even 10 small balls , and start working with them ,shape however you want it , add nutella as the fillings and place them in a parchment paper cookie sheet , bake at 325F for about 12-15 \u00a0minutes<\/p>\n . <\/p>\n Since i am not using all the dough for this , i am planning to save it to make regular sweet bread , without any filling . I ended up using it for pull apart sweet bread , and here it is .. before being baked .<\/p>\n![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/nutella-bread1-300x199.jpg\")
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![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/06\/sweet-bread-dough.jpg\" "\\"sweet")
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