{"id":1780,"date":"2012-05-25T18:26:40","date_gmt":"2012-05-25T23:26:40","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1780"},"modified":"2012-05-25T18:26:40","modified_gmt":"2012-05-25T23:26:40","slug":"flat-bread-mini-pizza","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1780","title":{"rendered":"Flat Bread Mini Pizza"},"content":{"rendered":"

Flat bread pizza is really not hard to make , i like it , because the regular pizza gets too filling for me , big thick crust .. is really not my favourite . This recipe here is really easy and not only you can make them for pizza , you can also make it for crackers , or dip it in hummus , it’s good . Speaking of hummus .. i miss hummus !!!<\/p>\n

You need :<\/p>\n

1 3\/4 cup of flour<\/p>\n

1\/2 tsp.<\/p>\n

2 1\/4 tsp.of active yeast<\/p>\n

pinch of salt<\/p>\n

herbs of your choice ( garlic powder , thyme , onion powder .. whatever .. or just leave it plain is alright too )<\/p>\n

3\/4 cup of water<\/p>\n

1. In a large bowl , place all the dry ingredients together , then mix well .<\/p>\n

2. Add the warm water into the flour mixture , mixing with wooden spoon or mixer , whatever you choose , it eventually forms a ball , then take it out and starts kneading . If it gets too sticky then add little flour . Keep kneading for 5 minutes until it becomes elastic . Let it sit in warm place , cover , for 1 hour to rise .<\/p>\n

3. Take it out , then divide into 8 small balls and flatten with your hands to make your flat bread . Then heat up a skillet on medium heat , place 1 flat bread at a time , cook for 2 minutes , turn the other side , cook for 2 minutes , then remove . And start build your topping for pizza .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Flat bread pizza is really not hard to make , i like it , because the regular pizza gets too filling for me , big thick crust .. is really not my favourite . This recipe here is really easy and not only you can make them for pizza , you can also make it for crackers , or dip it in hummus , it’s good . Speaking of hummus .. i miss hummus !!! You need : 1 3\/4 cup of flour 1\/2 tsp. 2 1\/4 tsp.of active yeast pinch of salt herbs of your choice ( garlic powder , thyme , onion powder .. whatever .. or just leave it plain is alright too ) 3\/4 cup of water 1. In a large bowl , place all the dry ingredients together , then mix well . 2. Add the warm water into the flour mixture , mixing with wooden spoon or mixer , whatever you choose , it eventually forms a ball , then take it out and starts kneading . If it gets too sticky then add little flour . Keep kneading for 5 minutes until it becomes elastic . Let it sit in warm place , cover , for 1 hour to rise . 3. Take it out , then divide into 8 small balls and flatten with your hands to make your flat bread . Then heat up a skillet on medium heat , place 1 flat bread at a time , cook for 2 minutes , turn the other side , cook for 2 minutes , then remove . And start build your topping for pizza .<\/p>\n","protected":false},"author":16,"featured_media":1781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1780"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1780\/revisions"}],"predecessor-version":[{"id":1782,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1780\/revisions\/1782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1781"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}