{"id":1774,"date":"2012-05-23T18:29:28","date_gmt":"2012-05-23T23:29:28","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1774"},"modified":"2012-05-23T18:29:28","modified_gmt":"2012-05-23T23:29:28","slug":"parmesan-garlic-breadsticks","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1774","title":{"rendered":"Parmesan-Garlic Breadsticks"},"content":{"rendered":"

So , after making pizza dough 2 days ago , i had 2 balls of dough laying around . This morning i turned 1 into stromboli , and this afternoon while cooking dinner , i turned the other dough into breadsticks .Now if you don’t have the dough ready , it’ll take a while to make and honestly , it’s not worth it , because you’re worrying about what’s for dinner , and then you have your hands full in the kitchen making the bread dough for hours , well you have to make the dough then let it rise , and shaped it and let it rise again .. so of course that part takes a lot of time . Different story , if you have the dough ready few nights before , all you had to do just take it out shape it , and let’s work on it !!<\/p>\n

I assume you already have the dough on hand , if you don’t , please check it out here <\/a><\/em><\/p>\n

<\/em>You need : <\/strong><\/p>\n

<\/strong>pizza dough<\/p>\n

3 tbsp.melted unsalted butter<\/p>\n

1\/4 c. of grated parmesan cheese ( use food processor and pulse it )<\/p>\n

salt<\/p>\n

garlic<\/p>\n

1. Divide the dough into small balls , probably you will end up with 12 or 16 balls , you can make a large sticks or mini sticks , whatever you want . Then roll into rope , place on a parchment paper . Cover and place in a warm area and let it rise . About an hour .<\/p>\n

2. Preheat oven to 400 F , and then brush the bread with melted butter . then sprinkle with parmesan cheese and little salt .Bake about 12-15 minutes .<\/p>\n

3. Once it’s done , brush with little more butter , and then sprinkle with salt-garlic mixture . Serve .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

So , after making pizza dough 2 days ago , i had 2 balls of dough laying around . This morning i turned 1 into stromboli , and this afternoon while cooking dinner , i turned the other dough into breadsticks .Now if you don’t have the dough ready , it’ll take a while to make and honestly , it’s not worth it , because you’re worrying about what’s for dinner , and then you have your hands full in the kitchen making the bread dough for hours , well you have to make the dough then let it rise , and shaped it and let it rise again .. so of course that part takes a lot of time . Different story , if you have the dough ready few nights before , all you had to do just take it out shape it , and let’s work on it !! I assume you already have the dough on hand , if you don’t , please check it out here You need : pizza dough 3 tbsp.melted unsalted butter 1\/4 c. of grated parmesan cheese ( use food processor and pulse it ) salt garlic 1. Divide the dough into small balls , probably you will end up with 12 or 16 balls , you can make a large sticks or mini sticks , whatever you want . Then roll into rope , place on a parchment paper . Cover and place in a warm area and let it rise . About an hour . 2. Preheat oven to 400 F , and then brush the bread with melted butter . then sprinkle with parmesan cheese and little salt .Bake about 12-15 minutes . 3. Once it’s done , brush with little more butter , and then sprinkle with salt-garlic mixture . Serve .<\/p>\n","protected":false},"author":16,"featured_media":1775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-1774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1774"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions"}],"predecessor-version":[{"id":1777,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions\/1777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1775"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}