{"id":1700,"date":"2012-05-06T17:43:20","date_gmt":"2012-05-06T22:43:20","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1700"},"modified":"2012-05-06T20:48:45","modified_gmt":"2012-05-07T01:48:45","slug":"perkedel-daging","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1700","title":{"rendered":"Perkedel Daging"},"content":{"rendered":"

My mom used to make this a lot when she was still alive , i’ve watched her , i’ve helped her , but never really made them myself until today . It is perkedel daging , made from potatoes that were fried , then mashed . Some families , such as mine , like to add ground beef in there to make it more hearty , and therefore , you can just eat them with rice , nothing else , and you’ll full already ! Or it can be just potatoes , without any meat added , and it can be a side dish . Either way with meat or not , it is delicious , eaten alone as a snack or with rice . Whatever you want .<\/p>\n

You need : <\/strong><\/p>\n

<\/strong>4-5 large potatoes , i used yukon gold potatoes , diced<\/p>\n

vegetable oil<\/p>\n

1\/4 lb of extra lean ground beef<\/p>\n

ground nutmeg<\/p>\n

salt and pepper<\/p>\n

fried shallot ( optional )<\/p>\n

1. Heat up the oil , .once it’s hot , drop your potatoes in the oil carefully , and cook until they’re golden brown . Remove and drain from the oil using paper towel , do the same with the rest of the potatoes .<\/p>\n

2. Once the potatoes cool a little bit , smash it with potato smasher or food processor , then add 2 egg yolks ,salt , pepper , nutmeg , and mix it , taste it , make sure you have enough spices , then add your ground beef , mix well , and shape into ball and flatten it , do the same with the rest of mixture .<\/p>\n

3. Drop into the vegetable oil again and cook until it’s golden brown .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

how to make perkedel daging , indonesian potato and meat fritters . <\/p>\n","protected":false},"author":16,"featured_media":1701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-1700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1700"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1700\/revisions"}],"predecessor-version":[{"id":1708,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1700\/revisions\/1708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1701"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}