{"id":1685,"date":"2012-05-01T20:07:34","date_gmt":"2012-05-02T01:07:34","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1685"},"modified":"2012-05-01T20:07:34","modified_gmt":"2012-05-02T01:07:34","slug":"andouille-sausage-with-chicken-gumbo","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1685","title":{"rendered":"Andouille Sausage with Chicken Gumbo"},"content":{"rendered":"

Tonight i made meat gumbo for my family , we had gumbo before , but it was seafood , it was good too . This was a little different , although they both have great taste . I like gumbo , and we serve it with rice . Used chicken , and andouille sausage , and the holy trinity , which is onion , celery and green pepper . I guess those three is a must in gumbo making !!<\/p>\n

You need : <\/strong><\/p>\n

<\/strong>1 lb of andouille sausage, sliced about 1\/2 inch thick<\/p>\n

4-5 boneless chicken thighs<\/p>\n

1 cup of all purpose flour<\/p>\n

1\/2 cup of vegetable oil<\/p>\n

2 cups of onion<\/p>\n

1 cup of celery<\/p>\n

1 cup of green bell pepper<\/p>\n

3 bay leaves<\/p>\n

1-2 tsp. of cayenne pepper<\/p>\n

1 tsp. of salt<\/p>\n

8 cups of chicken broth<\/p>\n

1 tbsp. of file powder<\/p>\n

1\/2 cup of green onion<\/p>\n

3 tbsp. of fresh chopped parsley<\/p>\n

In a large dutch oven , add vegetable oil , then brown the sausage , about 10 minutes . Then remove with slotted spoon , set aside . Sprinkle your chicken thighs with essence of emeril generously . Then brown for 8 minutes total , and set aside . In the same pot , add 1\/2 cup of vegetable oil , then add 1 cup of all purpose flour . And cook , stirring constantly , make dark brown roux , color of chocolate , for about 10-15 minutes, with medium heat . This burn easily , so make sure you keep stirring . If you’ve reach the brown roux before 15 minutes then moving on to the next step , if you haven’t reached it yet , then keep cooking it until it changes color to brown roux .<\/p>\n

Then add the vegetables , onion , celery and green bell pepper , and mix well , cook about 4 minutes , then add cayenne , bay leaves and salt , along with the cooked sausage for a minute . Then add chicken broth , stirring while adding . And bring to boil , then return the chicken in the pot , and simmer for an hour .<\/p>\n

Once it’s done , add the parsley and green onion , reserve some for garnish , add the file powder , and serve with rice .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tonight i made meat gumbo for my family , we had gumbo before , but it was seafood , it was good too . This was a little different , although they both have great taste . I like gumbo , and we serve it with rice . Used chicken , and andouille sausage , and the holy trinity , which is onion , celery and green pepper . I guess those three is a must in gumbo making !! You need : 1 lb of andouille sausage, sliced about 1\/2 inch thick 4-5 boneless chicken thighs 1 cup of all purpose flour 1\/2 cup of vegetable oil 2 cups of onion 1 cup of celery 1 cup of green bell pepper 3 bay leaves 1-2 tsp. of cayenne pepper 1 tsp. of salt 8 cups of chicken broth 1 tbsp. of file powder 1\/2 cup of green onion 3 tbsp. of fresh chopped parsley In a large dutch oven , add vegetable oil , then brown the sausage , about 10 minutes . Then remove with slotted spoon , set aside . Sprinkle your chicken thighs with essence of emeril generously . Then brown for 8 minutes total , and set aside . In the same pot , add 1\/2 cup of vegetable oil , then add 1 cup of all purpose flour . And cook , stirring constantly , make dark brown roux , color of chocolate , for about 10-15 minutes, with medium heat . This burn easily , so make sure you keep stirring . If you’ve reach the brown roux before 15 minutes then moving on to the next step , if you haven’t reached it yet , then keep cooking it until it changes color to brown roux . Then add the vegetables , onion , celery and green bell pepper , and mix well , cook about 4 minutes , then add cayenne , bay leaves and salt , along with the cooked sausage for a minute . Then add chicken broth , stirring while adding . And bring to boil , then return the chicken in the pot , and simmer for an hour . Once it’s done , add the parsley and green onion , reserve some for garnish , add the file powder , and serve with rice .<\/p>\n","protected":false},"author":16,"featured_media":1686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1685"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1685\/revisions"}],"predecessor-version":[{"id":1688,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1685\/revisions\/1688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1686"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}