![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/04\/fish-and-chips2.jpg\" "\\"fish")
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For the fish , you need : <\/strong><\/p>\n <\/strong>about 2 lbs of white fish , tilapia , cod , halibut ..sliced in angle<\/p>\n 2 cups of rice flour<\/p>\n 1 tbsp. of baking powder<\/p>\n Almost 1 tbsp. of salt , don’t put 1 tbsp. full it will be too salty<\/p>\n 1\/2 tsp. of black pepper<\/p>\n 12 oz of lemon lime sparking water ,\u00a0 or more , the batter should be like heavy cream consistency , if you think your batter is too thick add more soda water<\/p>\n 1 large egg<\/p>\n oil for frying<\/p>\n In a large bowl , mix the flour , salt pepper and baking powder . Then mix the soda water with large beaten egg , and pour slowly into the flour mixture , whisk until it becomes very smooth . The batter should be thick , like a heavy cream consistency , if it’s too thick , then add more soda water , i used more soda water .<\/p>\n In a large plate , add more rice flour , then dredge the fish on the rice flour , and then dip them into the batter , and deep fry for about 3 minutes on each side .<\/p>\n For the chips , you need : <\/strong><\/p>\n <\/strong>4 large white potatoes<\/p>\n oil for frying<\/p>\n Slice the potatoes into french fries style , then soak the potatoes in a water for an hour , replace the water after half an hour . Then heat up oil , in a low heat , drop the potatoes in , cook until it’s soft but not too soft . Take them out , let it dry for a little bit , then turn the heat up , and cook on high ,drop them back into the high heat oil , and cook until they’re crispy . Take them out , and sprinkle with salt and pepper , shake them , served with the fish .<\/p>\n","protected":false},"excerpt":{"rendered":" We never made a home made fish and chips , we usually just bought frozen fish and fries .. LOL , but this time , i don’t know what comes to my mind , i put fish and chips on my menu . My husband was thrilled and said let’s just make it tonight , right after we did the grocery shopping . I ended up using tilapia , any other kind of fish would be okay to use , as long as it’s white , such as cod fish , or halibut . The tilapia that i used was pretty good though . While i made the fish , my husband handled the chips , in other words , it’s the fries . The brits call it chips i don’t really know why .. For the fish , you need : about 2 lbs of white fish , tilapia , cod , halibut ..sliced in angle 2 cups of rice flour 1 tbsp. of baking powder Almost 1 tbsp. of salt , don’t put 1 tbsp. full it will be too salty 1\/2 tsp. of black pepper 12 oz of lemon lime sparking water ,\u00a0 or more , the batter should be like heavy cream consistency , if you think your batter is too thick add more soda water 1 large egg oil for frying In a large bowl , mix the flour , salt pepper and baking powder . Then mix the soda water with large beaten egg , and pour slowly into the flour mixture , whisk until it becomes very smooth . The batter should be thick , like a heavy cream consistency , if it’s too thick , then add more soda water , i used more soda water . In a large plate , add more rice flour , then dredge the fish on the rice flour , and then dip them into the batter , and deep fry for about 3 minutes on each side . For the chips , you need : 4 large white potatoes oil for frying Slice the potatoes into french fries style , then soak the potatoes in a water for an hour , replace the water after half an hour . Then heat up oil , in a low heat , drop the potatoes in , cook until it’s soft but not too soft . Take them out , let it dry for a little bit , then turn the heat up , and cook on high ,drop them back into the high heat oil , and cook until they’re crispy . Take them out , and sprinkle with salt and pepper , shake them , served with the fish .<\/p>\n","protected":false},"author":16,"featured_media":1677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1676"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1676\/revisions"}],"predecessor-version":[{"id":1680,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1676\/revisions\/1680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1677"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}