![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/04\/conchas1.jpg\" "\\"conchas1\\"")
<\/a><\/p>\nYou need : <\/strong><\/p>\n <\/strong>2 1\/2 tsp. of dry yeast<\/p>\n 1\/2 cup of warm water<\/p>\n 1\/2 cup of evaporated milk<\/p>\n 3\/8 cup of sugar<\/p>\n pinch of salt<\/p>\n 1 egg<\/p>\n 1\/3 cup of butter<\/p>\n 3-4 cups of flour<\/p>\n These are the ingredients for the bread . Mix the yeast and water , stir well , let it sit for 5 minutes. Then add the evaporated milk , sugar , melted butter , and egg and pinch of salt . Use handheld mixer , mix this together then add about 2 cups of the flour , mix well . Add little at a time more flour until the dough isn’t too sticky , around the bowl , but you don’t want to add all the flour because it might be too much and your bread will be dry . Once it’s elastic enough , take it out from the bowl , adding more flour as needed on the counter , and knead the dough for 8 minutes . Then put it in a greased large bowl , and cover with plastic . in a warm place . It should double in size .<\/p>\n For the topping : <\/strong><\/p>\n <\/strong>1\/2 cup of butter , softened<\/p>\n 2\/3 cup of sugar<\/p>\n 1 cup of flour<\/p>\n 2 tsp. vanilla<\/p>\n In a medium bowl , beat sugar and butter together until light and fluffy , and then add flour little at a time . The mixture should become pasty , set aside .<\/p>\n After 1 hour , the bread dough should rise , and take it out from the bowl , and let it rest for 5 minutes before handling them . Then cut into 20 equal size balls , and place them in the parchment paper lined cookie sheet , and then divide the topping into 20 small balls , and flatten it out and place them on top of each ball , then flat the bread and topping lightly with your palm . Then using knife , cut the decorations on it . Do the same with the rest ,\u00a0 Bake at 375 F , about 15 minutes or so .<\/p>\n