{"id":1640,"date":"2012-04-16T15:41:36","date_gmt":"2012-04-16T20:41:36","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1640"},"modified":"2012-04-16T15:41:36","modified_gmt":"2012-04-16T20:41:36","slug":"cucumber-salad-indonesian-acar-timun","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1640","title":{"rendered":"Cucumber Salad ( Indonesian Acar Timun )"},"content":{"rendered":"

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Cucumber salad is like a condiment in Indonesia , it is called Acar Timun , it’s very refreshing and super easy to make them . They are eaten with fried noodles , fried rice , mixed rice , etc .. So many dishes you can eat with this cucumber salad . Though you don’t eat this by itself , as refreshing as it is , i hardly found anybody eating this by itself .. I guess you can .. but normally , we eat this along side other dish .<\/p>\n

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You need : <\/strong><\/p>\n

<\/strong>2-3 large cucumber , peeled and remove the seeds and sliced thinly .<\/p>\n

white vinegar, about 2 splash onto the bowl with cucumber slices<\/p>\n

sugar , about 3 tbsp , depending how sweet you want it too , it is supposed to be sweet and sour<\/p>\n

1\/2 tsp. of salt , or you can skip this too , it’ll be fine .<\/p>\n

1 shallots or 1\/4 cup of red onion<\/p>\n

The cucumber salad is supposed to be sweet and sour , the sourness you will get from the vinegar , and the sweetness will be from sugar , if you don’t add any sugar it’ll be way too sour to be eaten . So try and taste it , if you want to start with 1 tbsp. sugar it’ll be fine , some people like it more sour than sweet , i like it well balanced .<\/p>\n","protected":false},"excerpt":{"rendered":"

Acar timun is Indonesian Cucumber Salad , they’re very refreshing and can be eaten with many dishes . Such as fried noodles , stir fried , mixed rice , etc . They’re very easy to make , as long as you have cucumber , vinegar , sugar , you should be able to make this .<\/p>\n","protected":false},"author":16,"featured_media":1641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[35],"class_list":["post-1640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes","tag-acar-timun-indonesian-condiment-cucumber-salad-shallot-vinegar"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1640"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1640\/revisions"}],"predecessor-version":[{"id":1642,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1640\/revisions\/1642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1641"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}