{"id":1620,"date":"2012-04-12T13:41:26","date_gmt":"2012-04-12T18:41:26","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1620"},"modified":"2013-01-08T15:22:26","modified_gmt":"2013-01-08T20:22:26","slug":"rissoles-with-ragout-filling-risoles","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1620","title":{"rendered":"Rissoles with Ragout Filling ( Risoles isi Ragout )"},"content":{"rendered":"

When i was younger , me and my dad or my mom often stopped by to this shop that sells all kind of traditional snack . And one of their favourite was Risoles , it’s similar to Lumpia<\/a> , it has the same shape , the same step to make them , but has a different filling . And on top of that it needs to be deep fried , a very quick time to deep fry these snack . The filing is ragout filling , it has chicken , carrots , green beans , eggs , sometimes potato , depending on what you want . My recipe here only uses chicken and carrots . The filling itself is really yummy , if you ever had chicken pot pie , it’s pretty close to that , except doesn’t take as long as chicken pot pie . I made the ragout filling pretty easy and quick , i also used ground chicken breast to cut my time , and you can always use food processor to chopped your carrots . Then you should be ready to eat it . These rissoles are very popular in Indonesia , even though if you google it , every country in Europe has their own version of rissoles , meaning , the fillings is different from one country to another . Although for me , i couldn’t imagine having a different fillings than chicken , carrot or eggs in there . You can serve this as it is , or you can eat it with bird eye chili . Delicious !!<\/p>\n

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For the wrapper , you need : <\/strong><\/p>\n

250 grams of all purpose flour<\/p>\n

2 large eggs<\/p>\n

pinch of salt<\/p>\n

100 grams of melted margarine<\/p>\n

400 ml of water<\/p>\n

2 large eggs and 1 tbsp.water<\/p>\n

breadcrumbs<\/p>\n

In a large bowl , make a well in the center of the flour , then add your eggs , start whisking , then add melted butter , and whisk . Then add your water a little bit at a time , and keep whisking until it’s smooth . The consistency of the batter will be very runny and you want it that way , it’s not supposed to be thick . In a small non stick skillet , add just a little bit of oil , then wipe it all over with paper towel , heat up over medium low heat , then add the 1\/4 cup of the batter , and swirl around the skillet , cook about 1 minute on each side , Set aside , while you prepare ragout filling .<\/em><\/strong><\/p>\n

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Cook , 1 minute on each side on med low heat , once it’s done , set aside on parchment paper , only pile them up after they cool off .<\/em><\/strong><\/p>\n

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Wrap ragout filing , then set it aside .<\/strong><\/em>
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This is your working station , line them up in order , your risoles , egg wash and bread crumbs , then skillet with heated oil . Dip in egg , roll in breadcrumbs , fry in oil .<\/strong><\/em><\/p>\n

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Watch it carefully , they brown really quick , and turn it over once they reach the color in the picture . It takes less than 1 minute .<\/strong><\/em><\/p>\n

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For the filling , you need : <\/strong><\/p>\n

3\/4 lbs of ground chicken<\/p>\n

1 large carrot ( i got this from asian market so it’s huge , unlike the small carrot you usually get from US grocery store )<\/p>\n

nutmeg<\/p>\n

1 chicken boiullon cube<\/p>\n

water<\/p>\n

about 4-5 tbsp. of all purpose flour<\/p>\n

2 shallots<\/p>\n

In a large skillet , heat the vegetable oil , add shallots and green onion , then add carrots , cook for few minutes , then add ground chicken , and cook 5 minutes , then add all purpose flour , cook about 2 minutes , and then add chicken boiullon cube , nutmeg and little bit of sugar , and pepper , mix well . Use your whisk , add the water a little bit at a time to make it thick\u00a0 ,( like roux ) . Cook few minutes then shut the heat off .Let it cool .<\/em><\/strong><\/p>\n

To assemble risoles : <\/em><\/strong><\/p>\n

Once everything is cool , let’s wrap it . Lay the wrapper , then add about 1-2tbsp. of the filling , then wrap them like you wrap lumpia . Then using flour mix with water ( should be very thick consistency ) , use it as a glue when you’re done wrapping \/ rolling them . Then dip it in the beaten egg , and then roll it on the breadcrumbs . Deep fry , please watch it because it turns brown VERY QUICKLY , probably about 10-20 seconds , ( heat on low ) turn the risoles , do the same on the other side .<\/p>\n

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Risoles is indonesian snack , it has a ragout filling , almost taste like a chicken pot pie filling . r<\/p>\n","protected":false},"author":16,"featured_media":1622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[29],"class_list":["post-1620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes","tag-risoles-rissoles-ragout-indonesian-snack-deep-fried"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1620"}],"version-history":[{"count":4,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1620\/revisions"}],"predecessor-version":[{"id":1624,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1620\/revisions\/1624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1622"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}