<\/strong> I only have picture posted for soft boiled eggs .. how do we make soft boiled eggs ?<\/p>\n – As always , bring water to boil , doesn’t need to be rolling boil , once you see tiny little bubbles coming out , drop your eggs SLOWLY into the pot using slotted spoon . Then turn the heat off , and cover the pot with a lid , time it , for about 8-9 minutes . Depending how runny you’d like your eggs to be , i like it quite runny in the middle but i still like my white quite solid , so i would leave it about 8 or 9 minutes . No less than 8 and no more than 9 . Once it’s done , run it under cold water to stop the cooking process , and serve it with toast . Tap the top of the egg with small spoon , and peel it off , sprinkle with little salt , and start eating it . The egg white should be jiggly but not too solid . <\/em><\/p>\n – Hard boiled eggs ,for this one , like soft boiled eggs , bring water to boil , once it boiled , drop the eggs slowly in there with slotted spoon , DO NOT turn the heat off , turn the heat down to medium low , then keep boiling it for 12 minutes . No more than 12 minutes , you can do that less than 12 , such as 10 minutes , you will see the yolks not too solid but won’t runny either when it’s done . I like it that way too , i don’t really care for a hard boiled eggs . They’re a bit boring to me . You can serve this by spreading a little butter on top after peeling and cut into half , and then sprinkle with salt and pepper . Or you can make a white sauce , to serve the eggs with toast . How do we make the white sauce ? it’s also called Bechamel Sauce .. <\/em><\/p>\n Bechamel Sauce : <\/span><\/em><\/strong><\/p>\n In a small skillet or pot , melt the butter , add the flour , whisk , for a minute or two , then add milk a little at a time while whisking to prevent lumps , then add salt and nutmeg , the sauce should thicken when it gets warm .<\/p>\n Second , Omelette ( plain or with fillings ) <\/strong><\/p>\n <\/strong>– For just 1 person’s serving , i would use 2 large eggs only , and add little splash of water or milk . And chopped some veggies , whatever you have on hand , red pepper , green pepper , mushroom , onion , carrot , celery , etc .. whatever you have on hand , it’s not limited only with veggies i mentioned here , like i said whatever you have .. use it . I would cook the veggies first then i would add it to the omelette as i cook . To cook an omelette , grease the skillet , don’t load it with oil , just enough to cover the surface so it won’t stick , then beat the eggs with water , and pour the mixture when the skillet is heated , then let it sit for a minute or two , using spatula make sure it doesn’t stick around the edges . When it’s about done , add your fillings , and sprinkle with cheese , i used mozzarella . The cheese acts as the glue here , so if u don’t care for cheese , just add a little , no need to add too much , but if u like them , feel free to load it up . Lift one side to cover the filings with the cheese , slide it to the plate , and fold the other side into the center . Serve warm .<\/em><\/p>\n Third , Scrambled EGGS ,,<\/strong><\/p>\n <\/strong>Everyone had scrambled eggs before , beat 2 eggs splash with water , add to the heated oiled skillet , and just cook it with spatula , you don’t need to careful with this as you cook omelette . You can add ham too .. or just plain , still making them scrambled and serve it on a croissant bun .<\/em><\/p>\n Fourth , Poached EGGS <\/strong><\/p>\n <\/strong>How do you poach eggs ? Just in a small pot , add water , add few drops of vinegar , bring water to almost boil , when you start seeing the little tiny bubbles , get ready . Crack the eggs , place it in a small ramekins , and then swirl the water that’s about to boil , to make a whirlpool in the middle , then slide your cracked eggs into the middle of the whirpool . Let it cook for 4 minutes , and the egg yolk should oozes out when you cut it .Serve with toast or croissant bun, sprinkle with salt and pepper.. This is my son’s favourite egg breakfast <\/em><\/p>\n Fifth .. Baked EGGS in ramekins <\/strong><\/p>\n <\/strong>I’ve posted about this before , so please click on here<\/a> . <\/em><\/p>\n <\/em>Sixth .. EGGS Salad <\/strong><\/p>\n![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/04\/soft-boiled-eggs.jpg\" "\\"soft")
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