{"id":1595,"date":"2012-04-09T21:22:46","date_gmt":"2012-04-10T02:22:46","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1595"},"modified":"2012-04-12T16:19:16","modified_gmt":"2012-04-12T21:19:16","slug":"fermented-sweet-rice","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1595","title":{"rendered":"Fermented Sweet Rice"},"content":{"rendered":"

Sweet rice is also called sticky rice , sometimes it’s also called glutinous rice . In Indonesian , we call this Ketan , they’re rice , and they’re sticky , unlike regular white jasmine rice , sticky or sweet rice looks short grain rice . They come in 2 different color , white sweet rice and black sweet rice , although both are called sweet rice , they have a slightly different taste . When i was small , we saw a lot of street vendor selling tape ketan , what is exactly tape ketan ? It is sweet rice that has been cooked , and then sprinkled with special yeast ( ragi tape ) , and then let it ferment in an airtight container , in a warm area for at least 2 days . It will produce rice wine after few days , but do not want to let it ferment too long , or it’ll have bitter and vinegary taste .<\/p>\n

You need : <\/strong><\/p>\n

<\/strong>2 cups of sweet rice<\/p>\n

3 1\/2 cups of water<\/p>\n

1 tablet of tape yeast<\/p>\n

5 tablespoon of sugar<\/p>\n

1. Cook your sweet rice , by letting it soak for an hour , then cook them in 3 1\/2 cup of water , bring to boil , then with the lid askew , simmer for 10 minutes . Then remove from the heat and let it sit for 15 minutes . Cool completely before moving to the next step .<\/p>\n

2. Pound the tablet until it becomes powdery , mix with the sugar , and then sprinkle this to the cooked rice .<\/p>\n

3. Close the lid , make sure it’s stored in air tight container , and place in a warm place for about 2 days , then once it’s done it should have strong alcoholic smell , refrigerate and it should be ready to be served when it’s chilled .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

How to make fermented sweet rice , fermented sweet rice is also known as tape ketan in Indonesian . <\/p>\n","protected":false},"author":16,"featured_media":1596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[30],"class_list":["post-1595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes","tag-tape-ketan-fermented-sweet-rice-sticky-green-hijau-ketan-tape"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1595"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1595\/revisions"}],"predecessor-version":[{"id":1625,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1595\/revisions\/1625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1596"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}