{"id":1590,"date":"2012-04-09T21:12:39","date_gmt":"2012-04-10T02:12:39","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1590"},"modified":"2012-04-09T21:12:39","modified_gmt":"2012-04-10T02:12:39","slug":"soybean-paste-and-vegetable-soup-doenjang-jjigae-with-kongnamul-muchim","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1590","title":{"rendered":"Soybean Paste and Vegetable Soup ( Doenjang Jjigae ) with Kongnamul Muchim"},"content":{"rendered":"

This is another korean dish , it’s delicious and healthy ! All the vegetables and food source of protein , what more you could ask ? To my surprised i actually enjoy this dish better than the soft tofu stew , in my opinion , this has the oomph factor compared to the other kind of soup . I like both of them but i prefer this better . All you need is just basic vegetables , most household should have this such as potatoes , onion , garlic .. etc ..<\/p>\n

\"\"<\/a><\/p>\n

You need : <\/strong><\/p>\n

<\/strong>1 potato<\/p>\n

1 zucchini<\/p>\n

1 onion<\/p>\n

about 5 fresh shiitake mushroom<\/p>\n

10 dried anchovy<\/p>\n

1\/4 lb of shrimp , peeled and deveined<\/p>\n

1 korean green pepper<\/p>\n

2 green onions<\/p>\n

5 cloves of garlic<\/p>\n

1\/4 cups and 1 tbsp. of fermented soybean paste<\/p>\n

2 1\/2 cups of water<\/p>\n

1. In a pot , or if you have earthenware you can use it too , put the diced onion , diced potatoes , diced zucchini , minced garlic , green pepper , shiitake mushroom and anchovy\u00a0 in the pot . Add about 2 to 2 1\/2 cups of water , just enough to cover it .<\/p>\n

2. Once it boils , keep boiling about 10 minutes , then add your soybean paste , and stir well til it’s mixed , cook for about 5 minutes , and then add your tofu , cook for 5 minutes , add the shrimps , cook about 2-3 minutes . Shrimp cooks very fast , always put them in the last minute . Then add your green onion . Serve with rice .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This is another korean dish , it’s delicious and healthy ! All the vegetables and food source of protein , what more you could ask ? To my surprised i actually enjoy this dish better than the soft tofu stew , in my opinion , this has the oomph factor compared to the other kind of soup . I like both of them but i prefer this better . All you need is just basic vegetables , most household should have this such as potatoes , onion , garlic .. etc .. You need : 1 potato 1 zucchini 1 onion about 5 fresh shiitake mushroom 10 dried anchovy 1\/4 lb of shrimp , peeled and deveined 1 korean green pepper 2 green onions 5 cloves of garlic 1\/4 cups and 1 tbsp. of fermented soybean paste 2 1\/2 cups of water 1. In a pot , or if you have earthenware you can use it too , put the diced onion , diced potatoes , diced zucchini , minced garlic , green pepper , shiitake mushroom and anchovy\u00a0 in the pot . Add about 2 to 2 1\/2 cups of water , just enough to cover it . 2. Once it boils , keep boiling about 10 minutes , then add your soybean paste , and stir well til it’s mixed , cook for about 5 minutes , and then add your tofu , cook for 5 minutes , add the shrimps , cook about 2-3 minutes . Shrimp cooks very fast , always put them in the last minute . Then add your green onion . Serve with rice .  <\/p>\n","protected":false},"author":16,"featured_media":1591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1590"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1590\/revisions"}],"predecessor-version":[{"id":1594,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1590\/revisions\/1594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1591"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}