{"id":1578,"date":"2012-04-06T16:40:05","date_gmt":"2012-04-06T21:40:05","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1578"},"modified":"2012-04-12T16:20:41","modified_gmt":"2012-04-12T21:20:41","slug":"pear-crostata","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1578","title":{"rendered":"Pear Crostata"},"content":{"rendered":"

The other day i ran across Bosc Pear at the grocery store , and it was on sale , super cheap !! It caught my eyes because they’re normally quite expensive and yesterday it was only 98 cents !! So i picked up about 4 pears and i thought .. this will be good for pear tart . But when i got home , i thought pear tart the right way is too much work , i don’t have time for it . Why couldn’t i make this as a crostata like the rustic apple tart i made the other day ? So there i was .. i decided , this is what i am going to do .. make it easy , yet delicious .. hopefully LOL .. Glad it turned out really yummy , in fact this tasted better than the apple tart in my opinion . This’ll be my go to recipe when i want to make something easy and quick and delicious !<\/p>\n

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You need : <\/strong><\/p>\n

<\/strong>3 Bosc Pear , peeled and cored , and sliced<\/p>\n

1\/4 cup of sugar<\/p>\n

Place this mixture in a bowl , and gently toss the sugar with the pear , set aside .<\/p>\n

For the pie crust , you can use the crust i posted in apple recipe , or this one below , this one would make slightly bigger crust . Either one has a good taste .<\/strong><\/p>\n

1 1\/2 cup of all purpose flour<\/p>\n

3 Tbsp. of sugar<\/p>\n

10 Tbsp. of unsalted VERY COLD butter<\/p>\n

3 Tbsp. of ice cold water<\/p>\n

In a food processor , mix the flour , sugar and pinch of salt , and then add diced the cold butter , and pulse until you reach a coarse mixture , and then add the cold water while it’s still running . Pulse few more times until\u00a0 it’s almost comes to a ball , don’t over pulse it , it’ll be tough crust . Remove and shape into a ball \/ disk and chill in the fridge for at least an hour .<\/p>\n

When you’re ready to roll it out , lightly flour the surface then roll out your dough , to about 11 inch circle or rectangle whatever you want . Remove carefully into the parchment paper lined baking sheet , then add your pear mixture in the middle of the crust , leaving enough borders to fold towards the center , leaving the center pears exposed . Then beat an egg with few tbsp. of water , and brush the crust with the egg mixture , and sprinkle with more sugar . Bake at 400 F for 40 minutes . Serve warm or room temperature .\"\"<\/a><\/p>\n

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Easy and quick and delicious way to use pears for your dessert . Using pie crust and just wrap it up rustic style . <\/p>\n","protected":false},"author":16,"featured_media":1580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[31],"class_list":["post-1578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes","tag-pear-crostata-pie-crust-dessert"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1578"}],"version-history":[{"count":5,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1578\/revisions"}],"predecessor-version":[{"id":1627,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1578\/revisions\/1627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1580"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}