{"id":1569,"date":"2012-04-04T17:30:45","date_gmt":"2012-04-04T22:30:45","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1569"},"modified":"2012-04-06T16:21:58","modified_gmt":"2012-04-06T21:21:58","slug":"rustic-apple-tart","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1569","title":{"rendered":"Rustic Apple Tart"},"content":{"rendered":"

You can call it rustic apple\u00a0 tart or apple crostata , whatever you want. I think they call it rustic because there is really no rule to fold it , doesn’t take much time , like any other pastry or pie stuff . Just dump the fruit , fold the dough and throw them in the oven . Very easy and simple !! Especially when you don’t have much time to spend during the day to make a yummy dessert , this would be a good choice . Just make the crust ahead of time though ,because it needs to chill for at least an hour , just like any other pie crust .You can serve this warm with vanilla ice cream or just serve it as it is . No problem !<\/p>\n

\"\"<\/a><\/p>\n

You need for the crust :\u00a0<\/strong><\/p>\n

1 cup of all purpose flour<\/p>\n

2 tbsp. of sugar<\/p>\n

1\/4 tsp. salt<\/p>\n

1 stick of very cold unsalted butter , diced<\/p>\n

2 tbsp. ice cold water<\/p>\n

In a food processor , pulse the flour , sugar , salt together , then add the butter , pulse until coarse mixture reached , then add the cold water , pulse just until the dough comes together , don’t let it come together into a big ball . Remove , chill at least 1 hour .When you’re ready , roll your pie crust into 11 inch circle . Transfer to a parchment lined baking sheet . Prepare the apples<\/p>\n

For the filling : <\/strong><\/p>\n

<\/strong>3 large granny smith apples , peeled , cut into 8 slices , then cut each slices into 3-4 pieces<\/p>\n

grated lemon \/ orange zest<\/p>\n

Mix this mixture together , and dump the apples in the middle of the crust . Leaving about 1 1\/2 inch on the sides to be folded later on .<\/p>\n

For the topping <\/strong><\/p>\n

<\/strong>1\/4 cup of all purpose flour<\/p>\n

1\/4 tsp. of cinnamon<\/p>\n

1\/8 tsp. of all spice<\/p>\n

1\/4 cup of sugar<\/p>\n

1\/2 stick of unsalted cold butter , diced<\/p>\n

Mix flour , cinnamon and spices and sugar together , then add the diced butter , pulse in a food processor until mixture becomes crumbly . Remove and put in a bowl , mix with your hand , then sprinkle on the apples . Fold the crust in , bake at 425 F , for about 20-25 minutes . Serve warm or at room temperature , top with ice cream of you like .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

super easy way to make apple tart<\/p>\n","protected":false},"author":16,"featured_media":1570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[25],"class_list":["post-1569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes","tag-apples-tart-crostata-pie-crust-dessert-quick-easy-simple-delicous"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1569"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1569\/revisions"}],"predecessor-version":[{"id":1576,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1569\/revisions\/1576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1570"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}