<\/strong>4 pork chops , thick cut or tenderized<\/p>\n red bell pepper , orange , and green bell pepper<\/p>\n 4-5 shiitake mushroom<\/p>\n half a can of chunk pineapple<\/p>\n salt and pepper<\/p>\n 1\/2 cup of teriyaki sauce<\/p>\n 1 cup of chicken broth<\/p>\n 3 tbsp. of honey<\/p>\n 1. Sprinkle pork chops with salt and pepper , heat 3 tbsp. of oil in the skillet . Cook the pork chops about 3-4 minutes on each side , it depends on how thick , if it’s really thick then probably 5 minutes on each side , the thinner the pork chop , the faster it cook , maybe 3 minutes something . Don’t over cook , then take it out from the skillet , Set aside<\/p>\n 2. In a skillet , add oil again , cook the bell peppers , ( bite size ) , mushroom and pineapple , about 6-8 minutes until pineapple starts to caramelize . Then remove from the skillet .<\/p>\n 3. In a skillet , pour the chicken broth , then add teriyaki sauce , honey and cook for 5 minutes . Thicken the sauce with cornstarch . Put the pork chop back in there , with the vegetables . Serve over rice , topped with sliced green onion .<\/p>\n
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