I haven’t had egg salad sandwich for a long time ! So this morning , since we got out from church quite early , i decided to make some . Egg salad is not something that you want to make often , because of the mayonaise in there \ud83d\ude09 They’re quite high in calories . Once in a while is okay , i guess it’s like everything else , you just have to eat them in moderation . I am not against eggs , in fact , our family consume egg daily , my son eats soft or hard boiled eggs every morning before school , they’re pretty nutritious . The only time that it’s not as good for you , when it’s mixed with lots of other things like mayonaise . But oh well .. anyway we enjoyed our egg salad sandwich for our lunch !!!<\/p>\n
You need :<\/strong><\/p>\n 8 eggs<\/em><\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 – 1\/2\u00a0 cup mayonnaise , depends on your taste , if you think 1\/4 is enough then it should be good then , if it’s too dry then add little bit more , i wouldn’t use more than 1\/2 cup though for sure .<\/em><\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 1\/2\u00a0 teaspoon Dijon mustard<\/em><\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt and freshly ground black pepper<\/em><\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 tsp. of smoked paprika<\/em><\/p>\n 1. Bring water to boil , then boil your eggs for 12 minutes . Then remove and soak in cold water to stop the cooking process . Peel off the shells and set aside .<\/strong><\/p>\n 2. In a medium bowl , mix the mayonaise , dijon mustard , salt , pepper , green onion and smoked paprika . Mix them well .<\/strong><\/p>\n 3. Add your egg and start chopping them with knifes in the bowl , and mix them well . Taste it , if you need any salt then add little bit more to suit your taste . <\/strong><\/p>\n 4. Serve with lettuce on a toasted bun , or croissant sandwich .<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" This is a yummy easy and delicious egg salad , you can make this as a quick lunch in no time ! <\/p>\n","protected":false},"author":16,"featured_media":1510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1,10],"tags":[34],"class_list":["post-1504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-egg-salad-sandwich-sweet-smoked-paprika-mayonaisse-dijon-mustard"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1504"}],"version-history":[{"count":4,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1504\/revisions"}],"predecessor-version":[{"id":1631,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1504\/revisions\/1631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1510"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}