{"id":1486,"date":"2012-03-23T19:53:35","date_gmt":"2012-03-24T00:53:35","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1486"},"modified":"2012-03-23T19:57:53","modified_gmt":"2012-03-24T00:57:53","slug":"chinese-doughnuts","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1486","title":{"rendered":"Chinese Buffet Style Doughnuts"},"content":{"rendered":"

I am sure most of you been to those chinese buffet . It’s everywhere in US . And i know they’re not the healthiest choice of meal , but like i said once in a while probably you end up going there just because that’s the only place that pops in your mind , or just you’re hungry for chinese food . So , every chinese buffet that i’ve been to ( probably about 3 times i went to different ones of buffet the past 5 years ) , they always have these doughnuts . I don’t really think they’re supposed to be dessert , since they’re not in the dessert aisle .. LOL , but whatever it is .. i thought it was yummy and addicting . Of course , they’re deep fried just like american doughnuts , and anything deep fried is always good , though it’s not healthy , like i said before .<\/p>\n

And to my surprise , these things are amazingly easy . I knew they’re not going to spend time making yeast doughnuts , and spent a lot of money on it .. the yeast , the bread flour etc .. I knew there had to be something , somekind of a shortcut that they did .. to make these doughnuts . After all .. it’s a buffet , and supposed to be cheap . So i thought .. maybe we can use refrigerated biscuit , those pillsbury doughboy biscuit , instead of baking them , why not deep frying them . Boy was i right !!! I picked up the cheapest , store brand biscuit , and then i deep fry them for few minutes til they turn golden brown . And sprinkle sugar .. and voila .. there you go , you’ve got chinese buffet style doughnuts !!!<\/p>\n

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I am sure most of you been to those chinese buffet . It’s everywhere in US . And i know they’re not the healthiest choice of meal , but like i said once in a while probably you end up going there just because that’s the only place that pops in your mind , or just you’re hungry for chinese food . So , every chinese buffet that i’ve been to ( probably about 3 times i went to different ones of buffet the past 5 years ) , they always have these doughnuts . I don’t really think they’re supposed to be dessert , since they’re not in the dessert aisle .. LOL , but whatever it is .. i thought it was yummy and addicting . Of course , they’re deep fried just like american doughnuts , and anything deep fried is always good , though it’s not healthy , like i said before . And to my surprise , these things are amazingly easy . I knew they’re not going to spend time making yeast doughnuts , and spent a lot of money on it .. the yeast , the bread flour etc .. I knew there had to be something , somekind of a shortcut that they did .. to make these doughnuts . After all .. it’s a buffet , and supposed to be cheap . So i thought .. maybe we can use refrigerated biscuit , those pillsbury doughboy biscuit , instead of baking them , why not deep frying them . Boy was i right !!! I picked up the cheapest , store brand biscuit , and then i deep fry them for few minutes til they turn golden brown . And sprinkle sugar .. and voila .. there you go , you’ve got chinese buffet style doughnuts !!!    <\/p>\n","protected":false},"author":16,"featured_media":1487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1,9,12],"tags":[],"class_list":["post-1486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1486"}],"version-history":[{"count":5,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1486\/revisions"}],"predecessor-version":[{"id":1489,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1486\/revisions\/1489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1487"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}