![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/oven-baked-fried-chicken.jpg\" "\\"oven")
<\/a><\/p>\nFor the oven baked fried chicken : 8 pieces of chicken thigh bone- in or 8 chicken legs ( or whatever part of meat you like , i love dark meat )<\/p>\n 3\/4 cups of all purpose flour<\/p>\n 3\/4 cups of buttermilk ( if you don’t have buttermilk on hand , use 3\/4 cup of milk mix with 3 tsp. of vinegar )<\/p>\n 2 tbsp. of honey dijon mustard ( or just dijon mustard and add some honey later on , whatever you have on hand will work just fine )<\/p>\n 1 1\/2 tsp . of smoked paprika<\/p>\n 1\/4 tsp. cayenne pepper<\/p>\n 4 cups of cornflakes ( put it in the big resealable plastic bag , using a rolling pin , crunch them until it’s crumbly or use the food processor to make it a lot faster )<\/p>\n Preheat oven to 425 F<\/p>\n 1. Wash the chicken thighs , pat dry . Dredge the chicken into the flour , shake the excess flour .<\/p>\n 2. Dip the chicken into the buttermilk mixture ( buttermilk , dijon mustard . smoked paprika and cayenne pepper , mix well ) generously .<\/p>\n 3. Roll the chicken into the cornflakes.<\/p>\n 4. Arrange the chicken on the rack and bake for 20 minutes , then turn the oven down to 375 F , bake another 25 minutes or until juices run clear .<\/p>\n For the mashed potatoes : <\/strong><\/p>\n 5 potatoes ( yukon or red potatoes )<\/p>\n 3 cloves of garlic<\/p>\n 1 green onion , chopped<\/p>\n margarine<\/p>\n milk<\/p>\n Boil the potatoes ( cut it in same size if you can ) , peel the garlic and boil together with the potatoes . After 10-15 minutes check if it’s done or not , use fork to check it , if it’s easily poked , then it’s done . Drain , then put it back in the pot ( including the garlic too )\u00a0 , and add margarine and start smashing , or if you have hand mixer , use it , and add milk until it’s creamy . Add the chopped green onion and mix well . Add salt to your preference . Serve !<\/p>\n","protected":false},"excerpt":{"rendered":" I am sure nobody hates fried chicken , am i right ? I love fried chicken , and plus like what they say , everything fried is always yummy . The only bad thing is , it’s not good for our health . This recipe below , doesn’t need oil , no need to deep fry , and you don’t have to feel guilty about it . Well except for the mashed potatoes ( although i don’t use heavy cream either , just 1% milk and margarine ) . My husband loves LOVES this fried chicken , it’s crispy and flavourful , not like those fast food fried chicken that usually tastes basically salty .. LOL. I serve the fried chicken with mashed potatoes , i added some garlic while boiling the potatoes , sometimes i include the potato skin , usually i do that when i use the red potatoes , but this was gold yukon , so it’s not going to add any color whatsoever , but you can always skip peeling and boil it like that. Anyway .. here is the recipe for oven baked fried chicken For the oven baked fried chicken : 8 pieces of chicken thigh bone- in or 8 chicken legs ( or whatever part of meat you like , i love dark meat ) 3\/4 cups of all purpose flour 3\/4 cups of buttermilk ( if you don’t have buttermilk on hand , use 3\/4 cup of milk mix with 3 tsp. of vinegar ) 2 tbsp. of honey dijon mustard ( or just dijon mustard and add some honey later on , whatever you have on hand will work just fine ) 1 1\/2 tsp . of smoked paprika 1\/4 tsp. cayenne pepper 4 cups of cornflakes ( put it in the big resealable plastic bag , using a rolling pin , crunch them until it’s crumbly or use the food processor to make it a lot faster ) Preheat oven to 425 F 1. Wash the chicken thighs , pat dry . Dredge the chicken into the flour , shake the excess flour . 2. Dip the chicken into the buttermilk mixture ( buttermilk , dijon mustard . smoked paprika and cayenne pepper , mix well ) generously . 3. Roll the chicken into the cornflakes. 4. Arrange the chicken on the rack and bake for 20 minutes , then turn the oven down to 375 F , bake another 25 minutes or until juices run clear . For the mashed potatoes : 5 potatoes ( yukon or red potatoes ) 3 cloves of garlic 1 green onion , chopped margarine milk Boil the potatoes ( cut it in same size if you can ) , peel the garlic and boil together with the potatoes . After 10-15 minutes check if it’s done or not , use fork to check it , if it’s easily poked , then it’s done . Drain , then put it back in the pot ( including the garlic too )\u00a0 , and add margarine and start smashing , or if you have hand mixer , use it , and add milk until it’s creamy . Add the chopped green onion and mix well . Add salt to your preference . Serve !<\/p>\n","protected":false},"author":16,"featured_media":1467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-1464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1464"}],"version-history":[{"count":5,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1464\/revisions"}],"predecessor-version":[{"id":1471,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1464\/revisions\/1471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1467"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong><\/p>\n