{"id":1459,"date":"2012-03-21T19:31:24","date_gmt":"2012-03-22T00:31:24","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1459"},"modified":"2012-03-22T23:03:56","modified_gmt":"2012-03-23T04:03:56","slug":"mixed-vegetables-with-rice","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1459","title":{"rendered":"Mixed Vegetables with Rice"},"content":{"rendered":"<p>Or in Korean , you can call it Bibimbap . In my opinion , Bibimbap needs a little work , chopping , slicing , etc . And cooking them separately , but i think it really worth the time . It is delicious , and not only that , it&#8217;s very healthy too , since it has lots of vegetables and you can always pick the protein of your choice , fish , beef , chicken , pork or even just egg . One thing you need for sure is the hot pepper paste . I don&#8217;t think you can find this in regular grocer , you have to get it from the Korean market .<\/p>\n<p>Anyway , i learned a lot of Korean cooking from<a href=\"http:\/\/www.maangchi.com\">this website<\/a> . She has tons of wonderful recipes and super easy to follow , and i adjust it to my personal taste .I love spicy food , so if you are a spicy food lover , i think you will like korean food too .<\/p>\n<p>When i make this bibimbap , i used the earthen ware , it&#8217;s a bowl , where you can use for cooking on the stove and it keeps food warm \/ hot for a long time . If you don&#8217;t have it , you can use regular bowl , but i would cook the egg first , at least poach it or something , if you do have an earthenware , then i think it&#8217;ll be okay to put raw egg in there cos the bowl will be hot , assuming you will put the bowl on the stove , and it gets really hot , with hot rice etc , and mix them all up , it&#8217;ll be cooked enough .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/bibimbap2.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1460\" title=\"bibimbap2\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/bibimbap2-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/bibimbap2-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/bibimbap2.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>You need :<\/p>\n<p>cooked rice<\/p>\n<p>1 carrot, cooked , add pinch of salt , cook about a minute or so<\/p>\n<p>2 cups worth of mixed white and shiitake mushroom, add sugar , soy sauce<\/p>\n<p>1 zucchini , add pinch of salt , cook for a minute or two<\/p>\n<p>2 cups worth of soybean sprout , boiled for 10 minutes , then add garlic , soy sauce<\/p>\n<p>bunch of spinach , boiled for a minute , then add garlic and soy sauce<\/p>\n<p>1 egg<\/p>\n<p>1 lb of ground beef , extra lean , add bulgogi sauce , garlic<\/p>\n<p>Add sesame oil on your bowl , then add hot rice in it , add the rest vegetable like the picture and 1-2 tbsp. of hot pepper paste and mix !<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Or in Korean , you can call it Bibimbap . In my opinion , Bibimbap needs a little work , chopping , slicing , etc . And cooking them separately , but i think it really worth the time . It is delicious , and not only that , it&#8217;s very healthy too , since it has lots of vegetables and you can always pick the protein of your choice , fish , beef , chicken , pork or even just egg . One thing you need for sure is the hot pepper paste . I don&#8217;t think you can find this in regular grocer , you have to get it from the Korean market . Anyway , i learned a lot of Korean cooking fromthis website . She has tons of wonderful recipes and super easy to follow , and i adjust it to my personal taste .I love spicy food , so if you are a spicy food lover , i think you will like korean food too . When i make this bibimbap , i used the earthen ware , it&#8217;s a bowl , where you can use for cooking on the stove and it keeps food warm \/ hot for a long time . If you don&#8217;t have it , you can use regular bowl , but i would cook the egg first , at least poach it or something , if you do have an earthenware , then i think it&#8217;ll be okay to put raw egg in there cos the bowl will be hot , assuming you will put the bowl on the stove , and it gets really hot , with hot rice etc , and mix them all up , it&#8217;ll be cooked enough . You need : cooked rice 1 carrot, cooked , add pinch of salt , cook about a minute or so 2 cups worth of mixed white and shiitake mushroom, add sugar , soy sauce 1 zucchini , add pinch of salt , cook for a minute or two 2 cups worth of soybean sprout , boiled for 10 minutes , then add garlic , soy sauce bunch of spinach , boiled for a minute , then add garlic and soy sauce 1 egg 1 lb of ground beef , extra lean , add bulgogi sauce , garlic Add sesame oil on your bowl , then add hot rice in it , add the rest vegetable like the picture and 1-2 tbsp. of hot pepper paste and mix ! &nbsp;<\/p>\n","protected":false},"author":16,"featured_media":1472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1459"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1459\/revisions"}],"predecessor-version":[{"id":1462,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1459\/revisions\/1462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1472"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}