![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/spicy-chicken-and-beans-stew.jpg\" "\\"spicy")
<\/a><\/p>\nYou need :<\/p>\n
1 tbsp. of red pepper flakes<\/p>\n
5 cloves of garlic ,\u00a0 minced<\/p>\n
8 oz of andouille sausage<\/p>\n
1 onion , chopped<\/p>\n
3 ribs of celery , chopped<\/p>\n
2-3 jalapeno , seeds removed , chopped<\/p>\n
1-2 thai pepper , chopped ( i love spicy food , so this is optional if you don’t like spicy stuff )<\/p>\n
1\/4 cup of all purpose flour<\/p>\n
4 cups of chicken stock<\/p>\n
2 bay leaves<\/p>\n
1 tsp. ground cumin<\/p>\n
1\/2 tbsp. of salt<\/p>\n
black pepper<\/p>\n
1\/4 cup of light brown sugar<\/p>\n
2 , 15 oz can of red kidney beans<\/p>\n
3 cups of shredded chicken<\/p>\n
1. In a dutch oven or soup pot , heat up 4 tbsp. olive oil , then add red pepper flakes and garlic , garlic cook very fast , don’t let it burn . Add your sausages ( diced sausages ) , then cook until brown about 3-4 minutes .<\/p>\n
2. Then add your celery , jalapenos , thai pepper and onion into the pot , cook about 5 minutes or so . Then add your flour , cook about a minute or so .<\/p>\n
3. With whisk , get ready to pout the chicken stock into the pot with roux , whisking as you pouring it little at a time to prevent clumps . Then add bay leaves , cumin , salt , and pepper .<\/p>\n
4. Add your chicken and red kidney beans , and bring to boil then simmer for 10 minutes .<\/p>\n
Serve with rice .<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
I found this recipe online , and after some alteration , i thought this stew was really delicious . Not to mention it’s easy and quick with the rotisserie chicken . If you feel like it , you can always roast the chicken yourself instead of buying the rotisserie chicken from the store . I think the rotisserie chicken from the store really helps a lot when you don’t have much time , this is a great dish for weekdays . As far as the ingredients , basically you have everything on hand , nothing that is out of ordinary . The only spices i used here is cumin , which can be found easily at the grocery store too . You can also substitute the red beans with other kind of beans that you like . I don’t really care for black beans , so i stick with red beans , i think pinto beans should be good for this too . You need : 1 tbsp. of red pepper flakes 5 cloves of garlic ,\u00a0 minced 8 oz of andouille sausage 1 onion , chopped 3 ribs of celery , chopped 2-3 jalapeno , seeds removed , chopped 1-2 thai pepper , chopped ( i love spicy food , so this is optional if you don’t like spicy stuff ) 1\/4 cup of all purpose flour 4 cups of chicken stock 2 bay leaves 1 tsp. ground cumin 1\/2 tbsp. of salt black pepper 1\/4 cup of light brown sugar 2 , 15 oz can of red kidney beans 3 cups of shredded chicken 1. In a dutch oven or soup pot , heat up 4 tbsp. olive oil , then add red pepper flakes and garlic , garlic cook very fast , don’t let it burn . Add your sausages ( diced sausages ) , then cook until brown about 3-4 minutes . 2. Then add your celery , jalapenos , thai pepper and onion into the pot , cook about 5 minutes or so . Then add your flour , cook about a minute or so . 3. With whisk , get ready to pout the chicken stock into the pot with roux , whisking as you pouring it little at a time to prevent clumps . Then add bay leaves , cumin , salt , and pepper . 4. Add your chicken and red kidney beans , and bring to boil then simmer for 10 minutes . Serve with rice . <\/p>\n","protected":false},"author":16,"featured_media":1409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1407"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1407\/revisions"}],"predecessor-version":[{"id":1411,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1407\/revisions\/1411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1409"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}