{"id":1372,"date":"2012-03-15T20:54:34","date_gmt":"2012-03-16T01:54:34","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1372"},"modified":"2012-03-15T20:54:34","modified_gmt":"2012-03-16T01:54:34","slug":"cocoa-coffee-brownies","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1372","title":{"rendered":"Cocoa Coffee Brownies"},"content":{"rendered":"

I was enjoying our afternoon by the pool , when i thought , let’s make some brownies . Mind you , i’ve baked a lot of stuff , but as far as i remember i only baked brownies from scratch once before this . And it’s been couple of years i believe , so i wanted to make them again , from scratch . I don’t really like brownies mix from the box because they tend to be too sweet for my taste .<\/p>\n

This recipe below is for you chocolate lover , and especially if you like dark chocolate , i can guarantee you like this brownie . I added a tablespoon of coffee granules in there and it brings out the chocolate flavour even more . I would try adding Kahlua next time .<\/p>\n

\"\"<\/a><\/p>\n

You need :<\/p>\n

4 large eggs<\/em><\/p>\n

In a large bowl , beat the eggs about 5-6 minutes if you use handmixer , and if you use standing kitchen , use your paddle attachment , and 2-3 minutes on medium high speed should be enough to make the eggs fluffy and light yellow .<\/strong><\/p>\n

Then sift together :<\/strong><\/p>\n

2 1\/2 oz. of all purpose flour <\/em><\/p>\n

5 3\/4 oz. of cocoa powder , not dutch process <\/em><\/p>\n

1\/2 tsp. salt <\/em><\/p>\n

1 tbsp. coffee granules<\/em><\/p>\n

And then add<\/strong><\/p>\n

7 oz. of sugar <\/em><\/p>\n

6 oz. of light brown sugar<\/em><\/p>\n

Add all these mixture slowly into the egg mixture , until combine , then add :<\/strong><\/p>\n

2 sticks of unsalted butter , melted <\/em><\/p>\n

2 tsp. vanilla<\/em><\/p>\n

Mix the batter until it’s smooth and gooey . Bake on 8 inch square pan , lined with parchment paper , for about 50 minutes . It should be done if the tooth pick comes out clean . Cut the brownies when it’s already mostly cool .Serve with vanilla ice cream or as is .
\n<\/strong><\/p>\n

\"\"<\/a><\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I was enjoying our afternoon by the pool , when i thought , let’s make some brownies . Mind you , i’ve baked a lot of stuff , but as far as i remember i only baked brownies from scratch once before this . And it’s been couple of years i believe , so i wanted to make them again , from scratch . I don’t really like brownies mix from the box because they tend to be too sweet for my taste . This recipe below is for you chocolate lover , and especially if you like dark chocolate , i can guarantee you like this brownie . I added a tablespoon of coffee granules in there and it brings out the chocolate flavour even more . I would try adding Kahlua next time . You need : 4 large eggs In a large bowl , beat the eggs about 5-6 minutes if you use handmixer , and if you use standing kitchen , use your paddle attachment , and 2-3 minutes on medium high speed should be enough to make the eggs fluffy and light yellow . Then sift together : 2 1\/2 oz. of all purpose flour 5 3\/4 oz. of cocoa powder , not dutch process 1\/2 tsp. salt 1 tbsp. coffee granules And then add 7 oz. of sugar 6 oz. of light brown sugar Add all these mixture slowly into the egg mixture , until combine , then add : 2 sticks of unsalted butter , melted 2 tsp. vanilla Mix the batter until it’s smooth and gooey . Bake on 8 inch square pan , lined with parchment paper , for about 50 minutes . It should be done if the tooth pick comes out clean . Cut the brownies when it’s already mostly cool .Serve with vanilla ice cream or as is .  <\/p>\n","protected":false},"author":16,"featured_media":1373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-1372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1372"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1372\/revisions"}],"predecessor-version":[{"id":1375,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1372\/revisions\/1375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1373"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}