{"id":1365,"date":"2012-03-15T10:21:41","date_gmt":"2012-03-15T15:21:41","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1365"},"modified":"2012-03-15T20:55:58","modified_gmt":"2012-03-16T01:55:58","slug":"soft-boiled-eggs-toasts","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1365","title":{"rendered":"Soft Boiled Eggs & Toasts"},"content":{"rendered":"

When i was younger , i remember that my mom loved making this for my breakfast . Eggs are healthy , you can either make sunny side eggs , scrambled eggs ,omelette or hard boiled and soft boiled eggs . I hardly had hard boiled eggs , i don’t know why , but i guess my mom thinks it wasn’t the yummiest to eat it alone . My husband loves hard boiled eggs , the only bad thing about hard boiled eggs , you have to add at least butter \/ margarine on top , to make it yummy and sprinkle a little salt . While soft boiled eggs , you can skip the butter \/ margarine altogether and just sprinkle little salt , you can do without also . Then , also add some toast on the side to dip it into . The toasts thing i found out recently , because back in Indonesia , bread isn’t something that we always have in the pantry . Bread isn’t main food , rice is ! So , we have bread occasionally , but my mom didn’t own any toaster either , so i guess no sense buying bread and trying to make toasts to be dipped into the soft boiled eggs .<\/p>\n

Just recently , i started missing these soft boiled eggs , and when i introduced them to my son , he loved it instantly . He normally had hard boiled eggs in the busy morning . But he loves soft boiled eggs too . Just this morning i introduced him the toasts to be dipped into the soft boiled eggs . And guess what ? He loves it too .<\/p>\n

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Soft boiled eggs are super easy to make , just bring water to almost boil , where you can see tiny little bubbles started to come out , and then drop your eggs one at a time carefully . If the water is rolling boil , your eggs will crack when you drop them in . So probably would be best to bring the egg slightly to room temperature , before you start boiling the water , take the eggs out from the fridge .<\/p>\n

And once you drop the eggs in the pot full of water , cover with the lid and shut the heat off . Let it sit for 8-9 minutes . And once it’s done , run under cold water to stop the cooking process . And serve with toasts .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

When i was younger , i remember that my mom loved making this for my breakfast . Eggs are healthy , you can either make sunny side eggs , scrambled eggs ,omelette or hard boiled and soft boiled eggs . I hardly had hard boiled eggs , i don’t know why , but i guess my mom thinks it wasn’t the yummiest to eat it alone . My husband loves hard boiled eggs , the only bad thing about hard boiled eggs , you have to add at least butter \/ margarine on top , to make it yummy and sprinkle a little salt . While soft boiled eggs , you can skip the butter \/ margarine altogether and just sprinkle little salt , you can do without also . Then , also add some toast on the side to dip it into . The toasts thing i found out recently , because back in Indonesia , bread isn’t something that we always have in the pantry . Bread isn’t main food , rice is ! So , we have bread occasionally , but my mom didn’t own any toaster either , so i guess no sense buying bread and trying to make toasts to be dipped into the soft boiled eggs . Just recently , i started missing these soft boiled eggs , and when i introduced them to my son , he loved it instantly . He normally had hard boiled eggs in the busy morning . But he loves soft boiled eggs too . Just this morning i introduced him the toasts to be dipped into the soft boiled eggs . And guess what ? He loves it too . Soft boiled eggs are super easy to make , just bring water to almost boil , where you can see tiny little bubbles started to come out , and then drop your eggs one at a time carefully . If the water is rolling boil , your eggs will crack when you drop them in . So probably would be best to bring the egg slightly to room temperature , before you start boiling the water , take the eggs out from the fridge . And once you drop the eggs in the pot full of water , cover with the lid and shut the heat off . Let it sit for 8-9 minutes . And once it’s done , run under cold water to stop the cooking process . And serve with toasts .<\/p>\n","protected":false},"author":16,"featured_media":1367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1365"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions"}],"predecessor-version":[{"id":1392,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions\/1392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1367"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}