{"id":1334,"date":"2012-03-10T20:54:08","date_gmt":"2012-03-11T01:54:08","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1334"},"modified":"2012-03-15T21:00:30","modified_gmt":"2012-03-16T02:00:30","slug":"banana-foster-crepes","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1334","title":{"rendered":"Banana Foster Crepes"},"content":{"rendered":"<p>Banana Foster crepe is so easy to make . As long as you have the idea how to make basic crepes , then you can play around with any kind of filling you want . I&#8217;ve used Hazelnut spread such as Nutella before , and it tasted wonderful , i guess you can use strawberry jam too . This time i used Banana Foster and if you happen to have rum , go ahead use it , but be careful because it ignites the flame ( the part i like ) . This one right here , didn&#8217;t use any rum , i didn&#8217;t have them on hand . Still it tastes delicious !!<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/banana-foster-crepes.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1335\" title=\"banana foster crepes\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/banana-foster-crepes-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/banana-foster-crepes-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/banana-foster-crepes.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Basic Crepes :<\/p>\n<p>1 cup of all purpose flour<\/p>\n<p>1 egg<\/p>\n<p>1\/2 cup of milk<\/p>\n<p>1\/2 cup of water<\/p>\n<p>pinch of salt<\/p>\n<p>2 tbsp. melted unsalted butter<\/p>\n<p>Mix these ingredients together . Eggs and flour first then , add the liquid a little bit at a time , then add salt and butter . In a non stick skillet pour 1\/4 cup of the batter and swirl , cook on medium low heat for 1 minute , then turn it over and cook for another 45 second . Slide them out from the skillet , and add your filling .<\/p>\n<p>Banana Foster filling<\/p>\n<p>2-3 ripe banana<\/p>\n<p>2 tbsp. unsalted butter<\/p>\n<p>1 cup of light brown sugar<\/p>\n<p>pinch of salt<\/p>\n<p>1\/4 tsp. ground cinnamon<\/p>\n<p>In a skillet , melt the butter , add the ground cinnamon , salt and light brown sugar , til it melts . Add your banana and let it cook for a minute or so . Add rum if you have rum if you don&#8217;t that&#8217;s fine too .<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Banana Foster crepe is so easy to make . As long as you have the idea how to make basic crepes , then you can play around with any kind of filling you want . I&#8217;ve used Hazelnut spread such as Nutella before , and it tasted wonderful , i guess you can use strawberry jam too . This time i used Banana Foster and if you happen to have rum , go ahead use it , but be careful because it ignites the flame ( the part i like ) . This one right here , didn&#8217;t use any rum , i didn&#8217;t have them on hand . Still it tastes delicious !! Basic Crepes : 1 cup of all purpose flour 1 egg 1\/2 cup of milk 1\/2 cup of water pinch of salt 2 tbsp. melted unsalted butter Mix these ingredients together . Eggs and flour first then , add the liquid a little bit at a time , then add salt and butter . In a non stick skillet pour 1\/4 cup of the batter and swirl , cook on medium low heat for 1 minute , then turn it over and cook for another 45 second . Slide them out from the skillet , and add your filling . Banana Foster filling 2-3 ripe banana 2 tbsp. unsalted butter 1 cup of light brown sugar pinch of salt 1\/4 tsp. ground cinnamon In a skillet , melt the butter , add the ground cinnamon , salt and light brown sugar , til it melts . Add your banana and let it cook for a minute or so . Add rum if you have rum if you don&#8217;t that&#8217;s fine too . &nbsp;<\/p>\n","protected":false},"author":16,"featured_media":1335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-1334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1334"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1334\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1334\/revisions\/1477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1335"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}